I remember when I was a child, every season, I took the Internet pocket with my little friend, went to the river to catch small fish and shrimp, at that time the small river shrimp by the river was also particularly many, the size was relatively large, after catching home, my mother used to fry leeks, or make small shrimp cakes, the taste is particularly delicious, and it is rare to eat it when I grow up. Today when my mother went to the vegetable market, she saw that there were small river shrimp for sale, 10 yuan a pound was very cheap, she bought some back, fried a full plate, spicy and crispy, the more you eat the more addictive.
Although the river shrimp looks very small, but the meat is particularly tender, the nutrition is also very rich, the protein content is much higher than that of fish and eggs, and in April in Xuzhou, when the river shrimp is listed in large quantities, the price is also very cheap, so I suggest that you can eat more than a few times. Many friends say that the river shrimp is so small, do not know how to clean, in fact, as long as you buy it, put it in the water with a little salt to soak for a while, and then rinse it several times with clean water. Today I will share with you a delicacy: garlic fry stir-fried river shrimp.
Garlic seedlings are also now starting a large number of market season, eat more garlic seedlings to help sterilize and disinfect, garlic seedlings with small river shrimp flavor is not only fresher, but also can remove the fishy smell of river shrimp, so that the taste is more delicious.
Ingredients: River prawns, garlic sprouts, green onion, ginger, red pepper, soy sauce, vinegar, salt.
Preparation steps:
1) Wash the ingredients first, then cut the green onion into sections, mince the garlic seedlings, cut the pepper and ginger into strips and set aside.
2) Add two spoonfuls of oil to the pan, after the oil is hot, pour the river shrimp into the dry water control, fry until it changes color, add a spoonful of vinegar, then continue to stir-fry.
3: Then pour in the onion and ginger to fry the aroma, add a little cooking wine, a spoonful of soy sauce and half a spoonful of salt, stir-fry a few times and pour in the cut garlic seedlings, fry until the garlic seedlings are broken and you can get out of the pot, fresh and crispy, the more you eat the more fragrant, serve for 10 minutes on the disc.
Many people do not know why they need to put vinegar when frying river shrimp, in fact, vinegar is not to remove fishy, but to make the skin more crispy and more fragrant. River shrimp is actually relatively clean, do not need to clean one by one, I think it is too troublesome, some people say that it is too mouthful to eat, it is best to reduce the shrimp head and the tentacles below, but a pound of shrimp has thousands of pieces, a pound of shrimp cut is estimated to take several hours of time, I think it is very unnecessary.
There are many ways to use river prawns, friends can use river prawns with an appropriate amount of flour, green onions, pepper, add the right amount of warm water, stir into a paste, put in a pan and fry into a small cake. You can also eat it directly in the pan, it is particularly crispy to bite, and you can make it according to your preferences.
Thank you for opening my article, I am a food lover, like to study all kinds of food, every day will share knowledge about food and cooking skills, if you have the same interest, please click "pay attention" to it!