After Xishuangbanna fried pork skin and stinky cowhide fried "bubble", sprinkle some chili salt to eat, small snacks, very crisp, not hard.
Source: Gourmet Nobita
Original title: Tourist attractions are good or not good snack inventory 16: Xishuangbanna
Editor: The City Times pays a little attention to Hu Nan
Review: Li Hao