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Chicken skin, duck skin, pig skin, sheepskin, donkey skin: how much do Chinese really love to "eat skin"? 01 Don't eat chicken, duck and goose skin? Miss countless beautiful 02 Southern lamb with skin, thousands of dollars do not change 03 the magic of pig skin: elastic teeth, soft glutinous, crispy

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Previous: Qiu Daoliang, winner of the May Day Labor Medal of Fujian Province: Creating a Hakka cuisine brand Craftsmanship on the tip of the tongue
Next: How to get to Ejinaqi Poplar Forest from Dunhuang, it takes a few days, how to play the most suitable way to go to Ejin Naqi Poplar Forest from Dunhuang, it takes a few days? How to play is the most appropriate. There must be no lack of food in Ejin Naqi: Ejin Naqi cuisine includes hand steak, rice dumplings, hada cakes, shabu lamb, milk skin, Tibetan buns and so on.