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With the continuous development of the economy, people's eating habits have also undergone great changes, from the previous focus on eating enough, to more and more attention to nutritional balance. Delicious duck meat is a delicacy that I usually like to eat, among which the fragrant but not greasy steamed duck nuggets are a great choice, so that people don't want to put down chopsticks when they eat it.
Lotus steamed duck nuggets are not very troublesome to make, and when you eat it, it tastes even better with some peach garden Jianmin watermelon sauce with rich sauce. Next, we will briefly tell you about the steamed duck pieces that teach you delicious rice, relieve hunger and nutrition.
Delicious lotus steamed duck nuggets
Ingredients: duck, lotus leaves, Taoyuan Jianmin watermelon sauce, carrots, shiitake mushrooms, shallots and ginger, starch, soy sauce, cooking wine, salt
Method: 1, first process the ingredients, rinse the duck, remove the impurities, and chop into pieces with a knife;
2, next, after washing the carrots, cut into small pieces; wash the mushrooms, remove the root peduncle, cut into pieces;
3, wash the onion and ginger, drain the water, cut into green onions and ginger shreds; rinse the lotus leaves carefully and drain the water;
4. Add the appropriate amount of ginger shredded, Taoyuan Jianmin watermelon sauce, starch, soy sauce, cooking wine and salt to the basin containing the duck, stir well, and marinate the duck for a while;
5: Wait until the duck is marinated, add the green onion, carrots and shiitake mushrooms and stir well;
6, spread the lotus leaves into the steaming dish, put in the stirred duck meat, steam until the ingredients are mature and flavorful, take it out, sprinkle some green onions;
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