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Amber walnut (air fryer version)

Amber walnut (air fryer version)

The amount of ingredients can see my picture reference, walnut kernel dosage reference home air fryer covered with a layer of dosage, my made to the sweetness is moderate, if you love to eat particularly sweet you can increase the amount of sugar or honey yourself Note! When storing, put it in a cool and ventilated place, too hot place is easy to let the syrup melt away. There is also the fact that you should not do too much at one time, and the taste is the best after eating in two days.

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<h2>Royalties</h2>

Raw walnut meat to taste

Cotton sugar to taste

Honey 2 tablespoons

White sesame seeds to taste

<h2>Practice steps</h2>

Amber walnut (air fryer version)

1, boil the walnut meat in water, cook for 3 minutes, fish out and wash it in cold water, control the dry water and put it in a large bowl for later (remove dust, remove raw walnut meat bitterness)

Amber walnut (air fryer version)

2: Sprinkle sugar (as shown in the picture) and 2 tablespoons of honey directly on the dried walnuts, stir well with chopsticks until the sugar melts and evenly wraps on the walnuts

Amber walnut (air fryer version)

3, tin foil cut into the shape of the bottom of the pot, do not bring edges, spread in, and then pour the walnuts in the bowl into it, adjust their position with chopsticks, and try to lay them flat into a layer. (for heating evenly)

Amber walnut (air fryer version)

4: Air fryer 180 degrees for 5 minutes, heat 4 times, each time the time to take out the noodles and then put it in to continue heating. Finally, sprinkle a handful of white sesame seeds out of the pan. This color of mine is just right, there is no filter, it is the color under the light, which can be used for reference. Remember to observe the color for each heat, and if your color doesn't take 20 minutes to get to this point, then you can also take it out early and sprinkle sesame seeds

Amber walnut (air fryer version)

5, after the pot sprinkled sesame seeds can be directly with chopsticks one by one out of a piece of oil paper or plate, cool for a few minutes it will become crisp, there will be no excess syrup, after cooling with your clean hands without water to break open and stick together, and so each can be directly separated, you can pack or bag

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