The original is a small snack that is sold in a tea house with tea and water. Ben is not the protagonist at the dinner table. But if you want to talk about the Dudu Burning Sale that swept Kunming in those years, it definitely has a kind of hustle and bustle charm. Even ordinary afternoon tea will become fresh and happy because of its addition.
Many of the delicacies remembered in old Kunming are now difficult to find. Dudu Burn Sale is one of them. The thin skin of the paper seems to cover the spring color of Kunming, and if you want to say that the best Yunnan is sold, it is none other than it.
According to legend, during the Xuanun period of the Qing Dynasty, Yiliang Zhu's roast sales were famous far and wide, and the supply exceeded demand, and diners were limited to three per person. Even when Governor Tang Jiyao arrived, he couldn't buy one more. Therefore, it was named "Du Dou Burn Sale". And the Shoki sale made by the Zhu family can really be regarded as the Governor of the Shochu Sale, "Lufan Lun Scarf Style", the form, taste and production are unique.
There is a distinction between the north and the south, the north with raw filling, and the south with cooked filling. The filling sold by Toto Yaki is made by mixing seven points of raw stuffing with three points of cooked filling. Shiitake mushrooms, green onion ginger, cooked meat chopped into minced pieces, sautéed fragrant for cooked filling. Serve with fresh minced pork and a raw filling made from the skin. There is both the tender and smooth filling of the northern side, and the mellow and delicious filling of the southern cooked food filling, which is loose but not scattered in the mouth, fat but not greasy. Rolling is also exquisite, using a special tool shaped like a spindle, called "jujube kernel". The skin rolled out with it is thin and impermeable, and the four sides are like flowers. Put the filling in the middle, do not wrap it, take shape it as soon as you lift it, seal it with carrots cut into pieces, and you can steam it on the drawer. In about ten minutes, in the steam, I saw flowers like buds, white and crystalline, and the fragrance was seductive, that is, the delicious Dudu burned and sold. As the saying goes, the vinegar is not sour, the meat is not greasy, and the filling is full and juicy.
Born in the 1950s and 1960s, the old Kunming people must not forget the "YanHongju" at the entrance of the May Day Cinema. There are always people looking for the aroma, lining up more than ten or twenty meters long to buy and sell, two or two grain tickets to buy ten.
When I was a child, I ate less cooking oil and water, and I could eat the Du Dou Roast sold to me just like a long drought and Ganlin, all of them were bitten into the mouth, muffled chewing, the tenderness of the mushrooms, the richness of the lard, the taste, let people eat when they couldn't help but close their mouths, afraid that the fresh and fragrant smell would accidentally overflow from the mouth.
Nowadays, it is rare to see Du Dou burning on the streets of Kunming, but the memory that exudes the afterscent has never faded. I just want to look for the old streets and alleys of Kunming, and then look for them.