Chongqing, also known as the mountain city, has a long history and profound cultural heritage, is a famous historical and cultural city in China, where the mountains and rivers are beautiful, and tens of thousands of tourists come to visit every year. No matter which city every foodie who likes to travel, in addition to enjoying the beautiful scenery, it is indispensable to taste local food, and coming to the mountain city of Chongqing is no exception. When it comes to Chongqing cuisine, I think many people first think of the "Chongqing hot pot" that can be called the world, which is popular with locals and Chinese and foreign tourists, and it ranks first in the "Top Ten Cultural Symbols of Chongqing". In addition to the hot pot, another taste in the hearts of Chongqing people is Chongqing noodles.
If you go to Chongqing, you will find that whether it is a downtown area or a dark alley, the frequency of encountering small noodles is very high, almost every few steps or casually look up can see a small noodle restaurant, and most of the noodle restaurants are extremely simple, the atmosphere of the city is very strong. In Chongqing, there is such an extremely popular bench noodle, not even a table and chair, diners are squatting on the side of the road to eat noodles, even so it still can't stop people's love for his noodles.
The owner of this shop is a couple, the store is not big without a table, in the past each person a bench, diners are sitting on the bench or squatting on the bench to eat noodles, and now replaced by a person a foam cushion, always feel a little too disrespectful to customers in this regard, but there is no way who makes the store small, there is really no way. This shop is really small, just a very small façade, it looks like there are four or five square meters, two people in the store are responsible for cooking noodles, one person is responsible for receiving orders, checkout and eating (the ordering brother is simply amazing memory, so many people it actually remembers what each person ordered, it is really admirable), because this shop has no tables and chairs, many diners can only crouch on the side of the road or take a cushion to sit on the steps to eat noodles, so there is an uncle outside who is responsible for the outfield, cleaning up the dishes and dispensing the cushions.
You don't look at this shop is small, but the business is quite hot, not to the door of the meal on the long line, come to eat noodles people almost block the sidewalk at the door are blocked, both sides of the road teeth are also full of people buried in the noodles, the scene is quite lively, of course, come here to eat noodles in addition to the nearby residents there are many foreign tourists, regardless of class and identity, everyone in front of a bowl of small noodles are equal, squatting or sitting on the road teeth buried in the noodles, everyone is hot sweaty.
The types of noodles in his house are not small, they are prepared in advance, the signature is pea noodles (small noodles), two or two is 13 yuan, three or two is 16 yuan a bowl, pea mixed noodles spicy enough, and the spicy flavor is heavier than the spicy taste, the added noodle sauce and side dishes are very sufficient, eat the mouth pea is very soft and sticky, the noodles are also more powerful, also divided into lasagna and thin noodles, the lasagna is more powerful, the noodles and sauce gravy mixed well and then clipped into the mouth, the spicy feeling is really superb, and every bite can eat minced meat.
In addition to pea noodles (small noodles) there are beef noodles, beef noodles have three or four pieces of beef in it, beef stew is very delicious, there are also two two and three two, the price is 20 yuan and 25 yuan. There are also fatty sausage noodles, pea noodles, vegetarian noodles, etc., as well as all kinds of chutney powders.
Listen to the boss said that his family can sell 1,000 bowls of noodles a day, even more when busy, from this many queues of diners to see the boss this is not false, to more than one o'clock in the afternoon diners are still in an endless stream, batch after batch. Speaking of which, do you also want to go to Chongqing to try this noodle that is squatting on the side of the road? His noodles taste good, but you must be prepared to wait in line if you want to eat.