A Harbin person came to talk about the understanding of Harbin red sausage.
1. Harbin red sausage species
1. The red sausage of the left commercial committee is authentic, because it is the factory before the store and after the factory, only this one, there is no fake, many Harbin people eat the red sausage of the commercial committee.
2. The concept of Harbin red sausage is too big, and all the red sausages produced in Harbin can be called Harbin red sausage. Including Qiulin Li Daosi red sausage, meat union red sausage, first-hand shop red sausage, nongda red sausage, Yuchang red sausage, Zhengyang Lou red sausage, Daotaifu red sausage, etc., there are many Harbin red sausages that cannot be named... Phoenix Park? I hadn't heard of it, but I was lonely
Second, the taste of Harbin red sausage
Harbin red sausage which is the best to eat, benevolent people see benevolence, wise people see wisdom, there is no conclusion. Some people like the garlic flavor of The Ways in the Autumn Forest, some people like the smoky taste of meat and red sausage (originally roasted in a fruit wood earth stove, now it is roasted in an electric stove, and there is no smoke smell)... Rising stars, Yuchang, Nongda, there are also many loyal fans.
Third, Harbin red sausage real goods
1. Nowadays, only the Red Sausage of the Commercial Commission is sold exclusively (sold in one place), and there is no other point of sale. So there is always a queue there to buy it, and it's definitely genuine (bought in the store). There are also rumored to have been made out of the store through relationships, and I dare not guarantee the authenticity!
2. Other brands, are full of street chain stores, are inevitable to hang sheep's heads to sell dog meat. But what they sell should indeed be Harbin red sausage