Pig's trotters are rich in collagen and are loved by many beauty lovers. Pig's trotters can strengthen bones and bones and improve human fatigue. We often say: Spring is sleepy and autumn is lacking. Supplementing with some collagen at this time has certain benefits.
There are many ways to cook pig's trotters, such as stew, braised pork trotters, casserole pots and so on. Our current life is too convenient, to make a meal a variety of pots and pans are readily available, there are rice cookers, electric steamers, electric ovens, electric pressure cookers and so on. The stoves are also all pipe gas, and they don't have to make a fire to cook like in the past.
If you want to make stew there is a pressure cooker, which cooks in a moment. Steamed rice has a rice cooker, so don't worry about the rice being cooked in a paste pot. There are range hoods for stir-frying, and there is no need to worry about oil fumes running all over the house. So living in this day and age is really happy.
Speaking of stewed pig's trotters, if there is enough time, it is best to simmer slowly over low heat, so that the stewed pig's trotters are more delicious.
So how long does it take to stew a pig's trotter over a small fire? Then it depends on whether you stew the whole pig's trotter or chop it into small pieces.
1. Simmering whole pig's trotters over low heat takes two hours. The whole pig's trotters take a little time, let the soup go through the pig's trotters when you start the stew, boil the pig's trotters on high heat, stew for half an hour, and then reduce the heat for two hours.
2. Chop into a few small pieces and stew for an hour and a half. Chopping a few small pieces of pig's trotters saves time compared to the whole pig's trotter stew. When simmering, the soup is not over the pig's trotters, bring to a boil on high heat, simmer for half an hour, twist into a low heat, and simmer for an hour and a half.