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After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

Introduction: After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

Hello everyone, I am a silly sister food, life only food and beauty can not be disappointed. For seaside people, September 1 is a big day, this day is the opening day, fishermen will put firecrackers to celebrate, and the New Year is as lively, after opening the sea can go out to sea to catch, seafood has become rich and cheap, September would rather not eat meat can not miss the 6 kinds of autumn seafood, in season and eat nutritious enough, have money and no money to eat more, miss and wait for next year, let's see which 6 kinds of it is.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The first kind, prawns, the season of eating fresh shrimp in a year is only autumn, take advantage of the fresh now to eat more, fresh shrimp is only 20 yuan a pound, buy a few pounds home simple steaming is a delicious dish, delicious meat, is frozen prawns can not be compared. This season's seaside people's breakfast is indispensable to steamed prawns, nutritious breakfasts that can be eaten without getting up early, and steamed in cold water for 6-8 minutes are cooked, and they are full and full. Take advantage of the cheap shrimp, you can buy more, put into the mineral water bottle in the refrigerator frozen preservation, winter can also eat delicious prawns, eat as you go, especially convenient.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The second kind, abalone, has the title of "crown of seafood", is also one of the "eight treasures" of seafood, extremely nutritious, autumn is the best time to eat abalone, this season of abalone meat is fat and tender, is a good tonic that can not be disappointed. Many people think that abalone is expensive, that can be misunderstood, abalone is generally on a sale, small 10 yuan 4, large 5 yuan a, a family to buy dozens of dollars is enough to eat, and it is not a day to eat, eat about 3 times a week is the best, take advantage of the fresh now, grasp it.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The third kind, oysters, also known as oysters, shellfish after opening the sea is particularly cheap, fresh oysters only 10 yuan 3 pounds, really cheap, and vegetables the same price, what reason not to eat it. Buy a few pounds of home to cook soup, steaming, will definitely fresh off your eyebrows, its nutritional value is also well known, especially female friends to eat more.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The fourth kind, with fish, also known as knife fish, meat thick thorns less, rich nutrition, a large number of fresh fish in autumn on the market, affordable price, there are 10 yuan a pound, there are also 15 yuan two pounds, buy home simple fried a fry, fragrant and under the rice. The point is that the fish are wild, can not be artificially farmed, nourishing nutrition, suitable for all ages, to buy more for the family to eat.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The fifth kind, crabs, autumn winds, crab feet fat. There are hairy crabs in the south and pike crabs in the north, which one do you like to eat the most? As a seaside person, you must love to eat barracuda crab, the cream is fat and yellow, and the crab meat is called an addiction when you eat it in one bite. After the opening of the sea, the price of pike crab is also cheap to touching, the big one is only 20 yuan a pound, the smaller one is 10 yuan a pound, and the crab can often be eaten in autumn to nourish the autumn dryness, and the foodies have a mouthful.

After the autumn, there is no money, these 6 kinds of seafood to eat more, tender and fat, do not miss it

The sixth kind, conch, has the reputation of "pearl on the plate", the meat is fat and delicate, the taste is delicious and nutritious, and it can supplement calcium for children in autumn, which is stronger than drinking milk. Fresh conch 15 yuan 2 pounds, buy home whether steamed or cold mix is a delicious home cooking, after the autumn is also the best season to eat conch, after eating the conch shell can also be used as an ornament.

After opening the sea, encounter these 6 kinds of seafood do not be soft, the price is cheap and nutritious, do not understand the pity. The above 6 kinds of seafood are the fattest seasons in autumn, are they all unable to eat? September is definitely seafood month, pigs, beef and mutton are standing on the side, eat more seafood nourishing nutrition does not get fat, you like to eat the first kind of it? If you also have a new way to eat seafood delicious, welcome to leave a message in the comment area to share, so that more friends can learn to benefit from it.

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