Recently, I came across the "chicken leg hamburger" of Tao Li Bread, searched all over the nearby supermarkets, and finally found it in a remote convenience store that I searched for from the takeaway platform. You know, more than 10 years ago, it was a "sought-after breakfast" in school.
Nowadays, the bread on the market is diverse in form and rich in taste, and everyone has more choices, but the bread eaten in that year carries the memories of youth and is still too beautiful to be replaced.
Chicken thigh bread
Chicken leg bread, a kind of bread that has nothing to do with chicken legs, if you have to pull a little relationship, it is about 10% similar to the shape of the head and tail. Some people like to call it hot dog bread, which is still relatively appropriate, because it is indeed a ham sausage wrapped in bread.
Chicken thigh bread is usually worn with a sugar gourd thick and thin, the taste is unremarkable, the first and last bites can never bite the intestine inside, but from the second bite, with the ham sausage inside, it seems to open a new world of deliciousness.
I remember that when I was a child, the store selling chicken leg bread was in front of a shopping mall, so as long as the parents said to go to the mall, it meant that they could eat their favorite bread. But the purchase often requires queuing, some are specially designed for bread, and some are attracted by the aroma after visiting the mall, and by the way.
In addition to visiting the mall, sometimes parents will bring a chicken leg bread back after work, which is as if a surprise has fallen from the sky, and the joy is self-evident. But this "surprise" did not last long, and one day, the store was no longer open, and the chicken leg bread in the other storefront was slightly inferior. At this point, the delicious experience of chicken thigh bread comes to an end.
Picture/E-commerce screenshot
Honey crispy bread
There are not many bakeries in my childhood, and many of the bread is sold in some old pastry shop or a merchant in the wet market. After the chicken thigh bread, my personal favorite honey crispy bread is a delicacy that appears in the wet market.
Honey crispy bread is about the size of a green apple, the shape is a circle of clumps, and the inside is divided into two kinds: no filling and bean paste filling. The honey-coated bread is accompanied by white sesame seeds, and the sweetness of the honey is taken down, as if to tell the buyer that "this bread is made of real materials." If the sweet honey, bean paste and fluffy bread taste win the favor of the elders, then the bread base is with its crisp and dry characteristics, fascinated by the small friends in the alley, and the honey on the bread base is particularly thick, which can be called the soul of honey crispy bread. If anyone buys honey crispy bread, the children of the family must take a bread base and sizzle in the alley.
Jam stuffed bread
After all, in today's bread market, what bean paste filling, cheese filling, egg yolk filling, chocolate filling are endless, all of which are delicious. I remember that the stuffed bread I ate when I was young was made of fruit jam, and the flesh was almost invisible, but the sweetness was very heavy. But for children, eating sweet food is happiness.
At that time, the stuffed bread I ate was not a fixed brand, but an ordinary round bread made by the pastry shop in front of my home. After school, I asked my parents for pocket money and then rushed to buy bread. That's when it's the most satisfying time of the day or even the week.
图/IC photo
Although the bread of my youth was not as varied as it is now, it brought many good food memories. So, what delicious bread do you remember?
Beijing News reporter Zhang Mingxuan
Edited by Li Yan Proofreader Yang Xuli