Pingxiang, a prefecture-level city in Jiangxi Province, is located in the west of Jiangxi Province, east of Yichun, south of Ji'an, west of Zhuzhou, Hunan, north of Liuyang, Hunan, is one of the earliest cities in China's modern industrial beginnings. It is a typical hilly landform, and the intricate distribution of mountains, hills and basins in the territory is more complicated. At the same time, the climate in Pingxiang is full of sunshine throughout the year, the rainfall is abundant, and the four seasons are distinct, and the water resources are particularly abundant. Of course, Pingxiang not only has a suitable climate, but also countless authentic foods and snacks, today I recommend to you 5 kinds of authentic snacks that must be eaten in Pingxiang, each of which is full of color and fragrance, see how many you have eaten?
1. Fern root powder boiled eel
Boiled eel with fern root powder is an authentic snack in the Pingxiang area. It is cooked in a very unique way, mainly based on eel and dried fern root powder as raw materials, when the dried fern root powder is boiled thoroughly, let cool, and then the ginger, garlic and whole dried pepper are cut into sections. Then put the bottom oil in the pot, after the oil is hot, add ginger, garlic, dried pepper and simmer, then add the hot pot base, watercress sauce, eel stir-fry evenly. Finally, pour in the fresh soup, add fern root powder, add fine salt, monosodium glutamate to adjust the taste, and pour red oil into the soup bowl before leaving the pot. After the dish is made, the eel is tender and spicy, and it is even more pleasant to mix with a bowl of rice. This is also the most authentic way of eating for local people, and the more they eat, the more addictive they are.
2. Pingxiang spicy fish
Pingxiang spicy fish is a traditional snack in Pingxiang. The whole dish is made in a very elaborate way, mainly using grass carp, silver carp or small hairy fish as raw materials, sterilizing through a special process, and then refining with the addition of a variety of ingredients and complex processes. After the dish is made, on the basis of not losing the nutritional value of the fish, it can be raw and appetizing, the taste is delicate, and the material is cheap and beautiful, and it has always been a dish that can be used as a leisure food in tourism, and it can always make people have a long aftertaste.
3. Spicy stir-fried field snails
Spicy stir-fried field snail is a very famous special snack in Pingxiang area. The way the locals eat the snail is very simple, mainly using the snail as a raw material, when making it, the snail is first cleaned into a wok and boiled in water, and then the head shell is removed. After that, the oil is simmered in a wok until it is five ripe, and then the dried chili peppers are sautéed to brownish red, and then the peppercorns, ginger rice, garlic rice, and watercress are sautéed until fragrant. Finally, the snails are stir-fried, and then the MSG, cooking wine, salt, sugar, and soy sauce are stir-fried on high heat, and the snails are put on the plate and sprinkled with an appropriate amount of green onions before serving. When eating, I grabbed a field snail with my hand and sucked it hard, and the spicy and rich soup instantly filled my mouth, and the taste was simply wonderful.
4. Anyuan ham
Anyuan ham is a special snack in Anyuan, Jiangxi. Its production process is particularly elaborate, mainly based on the meat of fresh and tender lamb, pork as raw materials, through the marinade, smoked, roasted three main links processing. The finished product has the characteristics of color, aroma, taste, good shape, and ruddy flesh. It has always been a fine dish for local people to entertain VIPs or celebrate festive occasions. Over the years, with the rapid development of the Pingxiang area, more and more tourists have liked this delicacy and often brought it back as a gift for relatives and friends.
5. Pingxiang flowers and fruits
Pingxiang flowers and fruits are a kind of traditional snack in Pingxiang area. The production process of local flowers and fruits is particularly complex, mainly based on grapefruit, oranges, peppers, winter melons, pumpkins and other fruits and vegetables of the roots, leaves, stems, flowers, fruits as the main raw materials, the production of the need to go through the selection, washing, cutting, squeezing and other more than a dozen manual processes refined. After the finished product, it has the characteristics of bright color, unique pattern, luscious taste, rich nutrition, etc., and has always been the best delicacy for local people to entertain guests at banquets and give gifts to VIPs. It is rumored that Pingxiang flowers and fruits have a thousand years of history, the first was 1914 Ouyang Zijie and his children opened in Pingxiang flower and fruit shop to sell, they made a variety of flowers and fruits, exquisite craftsmanship. Since then, it has been circulated in the province and is still exported to the world.
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