Take everyone to make this Chunchuan teppanyaki chicken, while frying and eating, a pot end, the bowl does not need to be brushed! Such a sensible dish, you have to hurry up and learn it.
RECIPE
Chuncheon Teppanyaki Chicken
ingredient
Chicken thigh 400g / cabbage 300g / sweet potato 150g
Kimchi 50g / rice 1 hour / onion 1/4 pcs
Rice cake to taste / Mozzarella cheese to taste / millet spicy to taste
Garlic to taste / shallots to taste
ingredient
Korean chili sauce 3 porcelain spoons / light soy sauce 2 porcelain spoons / cooking wine 2 porcelain spoons
Sugar 2 porcelain spoons / Korean paprika 1 porcelain spoon / sesame oil 1 tsp
1. Handle the ingredients: cabbage into large pieces, sweet potato peeling and sliced, onion shredded, millet spicy slices, shallots cut into small pieces, garlic slices.
The boneless chicken thigh meat is cut into 1 bite sized plot.
2. Marinated chicken thigh meat: Add 3 porcelain spoons of Korean chili sauce, 1 porcelain spoon of Korean chili powder, 2 porcelain spoons of sugar, 2 porcelain spoons of light soy sauce, 2 porcelain spoons of cooking wine, 1 small spoon of sesame oil, and 1 small spoon of garlic slices.
Mix well and marinate for 15 minutes.
3. Stir-fried chicken: first spread cabbage in the pot, then spread sweet potatoes and rice cakes,
Sprinkle with shredded onions, chopped shallots.
In the middle, add the marinated chicken.
Pour 50ml of water around, about half a cup smaller.
Turn on the heat, wait for the cabbage at the bottom to become soft, the heat in the pot is slightly bubbling, and start mixing the ingredients.
There is no need to worry about the problem of water evaporating paste, cabbage will produce a lot of water during the heating process.
Sauté for about 5-10 minutes, all ingredients become soft, the chicken is ripe and the pan bubbles up.
4. Simmer:
Sprinkle the mozzarella cheese, reduce the heat, cover the lid and let the cheese melt before turning off the heat and serving.
I made a portion of 2-3 people this time, stir a little, let the ingredients and cheese mix perfectly, this pot has vegetables and meat and rice cakes, the process of frying flowers to eat sister can not control their own saliva! Eat directly~
Casually sandwiched with a waterfall of cheese, the soft and rotten vegetables are completely wrapped in the domineering Korean flavor, and the aroma is mellow and moist.
Then pinch a piece of chicken, choose the most tender chicken thigh meat as the raw material, plus the Korean seasoning of the full marinate, bite up slightly hot, mixed with the milk aroma of cheese, tender and fragrant sauce. I changed the size of the chicken thigh meat, one bite at a time, and ate the meat until it was cool
Rice cake is also soft glutinous Q bomb, mixed with cheese in the mouth is the taste of Korean stir-fried rice cake, side dishes can also add some potato chips, carrots, fish cakes, noodles, etc., love to eat all plus inside together to fry, this pot cost performance simply take off!
You want to say which portion is enough, don't worry, first eat meat to eat a comfortable, we will then fry a rice, the taste is layer after layer, and finally give the taste buds a finish~