XUNCHI's TIME
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Guangzhou as the main body and representative of Cantonese cuisine
A variety of Cantonese restaurants are blooming everywhere
But at the same time, it can make parents who have eaten Cantonese food for half a lifetime
And the young people who pursue novelty at the same time nod their heads in praise
Probably only this one...
The new Cantonese cuisine is a popular form of Cantonese cuisine recently, which integrates strong characteristics of the times on the basis of traditional Cantonese cuisine, which makes people shine.
However, many restaurants bear this name, but the quality is mixed, to say that the new Cantonese cuisine recognized by the old Cantonese and young people, "Xiao Yue" dominates.
Xiao Yue, who is familiar with the practices and recipes of traditional Cantonese cuisine, integrates a unique understanding of the times and presents a dish that attaches equal importance to taste and appearance.
The decoration of each store is different, but it is mainly based on Lingnan characteristic elements, and the mood is also very pleasant to dine in such a fresh and elegant environment.
Xiaoyue's new store is located in Lefeng Plaza, and as soon as it opened, it ranked no. 1 in the "Cantonese Cuisine Hot List" in Haizhu District.
It is a fusion of xiguan houses and lingnan garden design inspiration, each of which can evoke the memories of Lingnan culture in Guangzhou.
Unlike other stores, it not only offers exquisite Cantonese cuisine, but also launches an unprecedented new morning tea, sighing the world!
Xiaoyue's refreshments are not only Cantonese steaming points that Guangzhou people often eat, but all kinds of pastry are mouth-watering just by looking at the appearance.
Fragrant crispy and pineed char siu puff pastry is a traditional guangdong famous spot, and Xiao Yue's "signature handmade char siu puff pastry" has a unique place that is unforgettable.
Baking temperature is the key to the quality of char siu puff pastry.
The handmade char siu puff pastry becomes golden and fragrant at a high temperature of 200 ° C, relying on Xiao Yue's experienced dim sum chef.
Gently broken, under the layers of crispy skin hidden secret char siu filling, the entrance is full of burnt aroma, salty and sweet, light puff pastry is not greasy at all, even eating three is not burdened.
The round, chubby "Black Truffle Mochi Bun" is slightly different from the common Mochi Bun, in addition to the beautiful puff pastry cracks on the surface, but also added a unique aroma of black truffle.
It looks soft and cute, but it is actually full of flexibility.
A bite is the butter aroma and milk aroma that gushes into the brain, and the aroma of black truffles rises slowly after careful chewing, and there is no greasy feeling of ordinary mochi, absolutely!
The puff pastry made by Xiaoyue dim sum chef can be called the ceiling of Guangzhou's dim sum world!
This is a five-star afternoon tea "fresh fruit Napoleon crisp", four layers of puff pastry, four layers of whipped cream stacked up, as soon as it is on the table, it captures our girlish heart.
With a knife and fork to gently everything, the crunchy and light puff pastry immediately unfolds, dipped in sweet and delicate cream, with the sweetness of fresh fruit, and the morning tea of the girlfriend is immediately arranged!
The elegant "durian puff pastry" like a black swan hides a durian filling that will burst, and the high "comb" like a hill has a cloud-like taste, and it is paired with ice cream and ice and fire.
In addition to providing handmade exquisite pastries, Xiaoyue Lefeng Plaza store is of course indispensable to Guangzhou people from snacks to large classic steaming points.
In order to be lazy, many tea houses will let the steaming point be in a state of high temperature steaming, and too much water vapor intake will make the snack become soft and lying down, and the taste is not good.
At the dim sum stall made in Xiaoyue, you can clearly see the dim sum chef checking the status of the dim sum from time to time to ensure that the guests are presented with the best taste of the dim sum.
Black gold soup dumplings, Xiao Yue Zhen flavor shrimp dumplings, sauce emperor soy sauce soy pepper steamed chicken claws, Mara Satay money belly... The texture and taste of each cage of dim sum are just right by Xiao Yue.
Xiao Yue, who single-handedly saved the image of the new Cantonese cuisine, the choice of ingredients and the control between the taste and innovation of traditional Cantonese cuisine are naturally hand in hand.
This "Red Pepper Baked East Sea Yellow Fish" is based on a large amount of garlic, covered with slices of golden East Sea yellow fish, sprinkled with red pepper that exudes a charming fruit and pine wood fragrance.
Each piece of yellow fish presents the highest state of fish flesh - garlic cloves, the entrance is delicate and elastic, almost boneless, the fish fresh and garlic, pepper blend with each other, even the knowledgeable aunt is full of praise.
Another dish, "Private Rice Cooker Baked Chicken", was also well received.
The mountain chicken, which has only been growing for 180 days, is baked in a rice cooker without a drop of water for 40 minutes, and when the lid is opened, the umami flavor of high-quality chicken comes to the surface.
The rice cooker baked chicken on the table, there is a small fire at the bottom, the golden chicken skin is thin and sticky, the chicken juice flows in the meat slit, and the salty chicken bones are sucked to the fingers!
Originating from Shunde's famous dish, "Fishing Salmon from The Wind and Water", the soft and sticky salmon is paired with more than ten kinds of ingredients such as fried taro, sour head, and bell pepper, which are rich in taste and wonderful in taste.
Xiao Yue's control over traditional Cantonese cuisine is also a must, using a sand pot to present the memory of "sand ginger chicken also", using traditional and complex ancient methods to restore the almost lost "crispy large intestine".
At the same time, Xiaoyue is also constantly exploring the food characteristics of the new era.
The "Thai Chilled Roche Shrimp" with secret Thai seasonings and fresh Roche shrimp has become a must-order dish for many young people.
Xiaoyue, who opened a new store, of course, is indispensable to the value-added benefits for fans looking for food!
Xiao Yue's refreshments are not only suitable for morning tea with parents, but also have no pressure to drink afternoon tea with girlfriends in the afternoon, not to mention the meal, and the Taoist can be taken.
Take advantage of the new store opening offer, take your family and friends who are pursuing tastes and environments to Xiaoyue to taste it!
Xiaoyue Exquisite Cantonese Dim Sum (CapitaLand Lefeng Plaza)
Refreshment time | 08:00-11:00 14:00-16:00
Meal times are | 11:30-14:00 17:00-22:00
Traffic guidance | Line 8 / Guangfo Line Shayuan Station Exit A
Editor丨 Unemployed at home Zhenzhen
Photography 丨 Free Gray Flying Cold Meat
Outbound 丨 Vivve who strives to make money
Design 丨 small pot for cooking after work
#吃在广州 #
*For more guangzhou cuisine, please pay attention to the public account (gzlovelife)