material:
1 live sea bass (about 600 grams), 100 grams of chives, sliced ginger, green onion, green peppercorns, salt, cold soup, cooking oil.
Method:
1: Slaughter the sea bass and remove it from the basket with ginger slices and green onion slices.
2: Take half of the chives, cut into 15 cm long segments, the other half is chopped into mushrooms, and after the bowl is mixed with cold and fresh soup, the filter residue will get the shallot juice.
3: Season the shallot juice, pour over the steamed sea bass, add the shallots and green peppercorns, pour hot oil and serve.
