In different places, there are local specialties, whether it is noodles, pastries or dishes, which also shows the diversity of cuisine, and this time to share with you are the 6 kinds of food in Anhui!
1. Anhui Chizhou: Jiuhua vegetarian cake
Jiuhua vegetarian cake is a famous Han snack in Jiuhua Mountain, Anhui Province, a well-known local specialty, which is made of vegetarian food, yellow essence and mung bean powder on Jiuhua Mountain.
The outer crust of Jiuhua vegetarian cake is crisp and non-greasy, and the wild yellow essence of Jiuhua Mountain is added, not a seasoning, but a lily herb grown on Jiuhua Mountain, with a large flesh.
2. Anhui Chizhou: Kudzu rounds
Kudzu round seeds are Shitai County-style snacks. Its sweet taste and flexible texture are made by adding sugar to the finest pork fat, rolling into a layer of kudzu powder, wrapping it into a ball, and steaming it in a basket.
"Kudzu dumplings" are made into a spherical filling of pork fat, sugar, etc., first rolled with a layer of kudzu powder, so three or four times, and then basketed, steamed until the outer skin is black and shiny and has small bubbles. The texture of this round seed is flexible and strong, the taste is sweet, and it has the effect of clearing the heart and the eyes.
3. Bozhou, Anhui: Ma paste
Ma paste is a very popular snack in Mizhou, divided into salty mochi paste and sweet mochi paste, salty mochi paste is filled with salt, seasoning powder, peanuts, black sesame seeds and vermicelli.
In fact, there is no sugar in the sweet sesame paste, it is the same as the salty hemp paste, the difference is that the sweet sesame paste does not put salt, peanuts, etc., but put the boiled paste into the bowl, put in the soybeans and pickles that have been soaked in salt, which becomes a fragrant "sweet" paste.
4. Bozhou, Anhui: Yimen mutton soup
Yimen mutton soup is a specialty of Woyang County, and most of the Yimen mutton soup restaurants are located in the Mosque Huimin Area of Yimen Town, mainly Huimin operating mutton soup.
"Mutton soup", the main raw materials are lamb, sheep bones and ten flavors of Chinese herbal medicine simmered for a long time. When eating with seasonal fresh vegetables, vermicelli, etc., the color and fragrance are beautiful, and they have a long history and are well-known in northern Anhui.
5. Chuzhou, Anhui: Lotus clip
Lotus clip, also known as lotus, is a traditional dish in Tianchang City, lotus is the harmonic sound of "even", even is a pair of pairs, the combination is harmony and ruyi, the clip is a kind of "youzi", the meaning is very auspicious.
Elderly people jokingly call the lotus clip "silver foreign money" because the shape of the lotus clip has holes in the circle and the shape is very similar to ancient coins. The lotus clips from the pot are golden in color, salty and moderately oily, crispy and fragrant.
6. Chuzhou, Anhui: Guanba beef
Guanba beef is a traditional halal dish of whole pepper. Guanba is a mountain township in the western part of Quanjiao County, a Muslim settlement, where the Muslims have a long history of slaughtering and processing beef, with a unique flavor, and have a history of 300 years since the Qianlong period of the Qing Dynasty.
The marinated beef, cut with a knife, is fragrant, salty and delicious, and has a mellow aftertaste, which is unforgettable. There is a wonderful way to nourish the spleen and stomach and nourish the essence of the blood.
Bringing together the world's famous dishes, the 6 kinds of cuisines in Anhui introduced today have ended, welcome to pay attention to us, and introduce more cuisines for everyone in the follow-up!