Hello everyone, I am Ali Xiang mother-in-law, is a post-80s food lover, insist on sharing food recipes every day, do family like color and fragrance are full of nutritious and healthy meals, friends who love food can pay attention to or leave messages, we learn from each other, accumulate experience to present better food to everyone
Today I went to the supermarket to buy vegetables, and I met fresh and crispy cabbage, because my family likes to eat them, so I will buy some every time. Chinese cabbage is not only tender texture, crisp taste, and nutritional value is also very high, cabbage is rich in minerals and vitamins, high calcium, containing vitamin B1, vitamin B6, pantothenic acid, etc., cabbage its sweet taste, flat, has the role of antipyretic and annoying, tongli gastrointestinal effect. Chinese cabbage can promote the metabolism of the human body, with liver clearing and other effects. Cabbage is also a very prominent dish among vegetables. Cabbage stir-fried noodles are also the most classic way of cabbage, and I have to say that these two ingredients are really very compatible, the crisp and delicious of cabbage, the soft sticky flavor of noodles, this dish is like to eat both adults and children. Cabbage is also a vegetable with high nutritional value, regular consumption can supplement vitamins, enhance the body's immunity, has the function of relieving mental tension, very suitable for early autumn this season to eat.
I believe that many friends have eaten the small cabbage fried noodles made in the restaurant, but it is difficult to make that taste at home, so Ali Xiang's mother-in-law will share the method of the restaurant with everyone, teaching you to make crisp and refreshing chinese cabbage fried noodles at home.
Prepare ingredients; cabbage, vermicelli, pork belly foam, five-spice powder, green onion, ginger, garlic, dried chili peppers, oil consumption, extremely fresh taste
1. Wash all two of the prepared cabbage
2. Bring water to a boil, bring to a boil, add cabbage and cook for 30 seconds
3. Bring the noodles to a boil in a pot and stir them with a spoon or other kitchenware as they cook
4. Put the pork belly in the pot with oil, fry until five or six are ripe, put the onion, ginger, garlic, dried chili pepper and stir-fry until fragrant, put the oyster sauce to taste very fresh, monosodium glutamate, chicken essence five-spice powder
5. Add the cabbage and stir-fry evenly in the noodles, add some old soy sauce and stir-fry over high heat out of the pan
Tips:
1. After the cabbage and vermicelli are overheated, they must be over cold water, so that the cabbage will not change color and the vermicelli will not stick together
2. Slide the pan with hot oil before sautéing the meat so that the meat does not stick to the pan.
3. Cabbage can also be fried in a pan with no water, with oil.
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