Introduction: Obviously, it is all "alcohol" wine, why are these liquors popular because they do not contain "this substance"?
Although the liquor market is now very rich, it can be described as a clear camp, such as:
According to the process division, there can be solid fermentation, liquid fermentation and solid-liquid mixed fermentation.
Among them the quality of solid fermentation, it is said to be the best.
According to the division of raw materials, there can be grain wine and alcohol mixed wine.
It is generally believed that grain wine is considered a good wine, and alcohol mixed wine is an inferior wine.
It's just that although according to different standards, it can be divided into different wines.
But in the eyes of most people, no matter what kind of liquor, it is ultimately "alcohol" liquor.
Because the so-called liquor is basically a combination of alcohol and water.
People drink liquor, but also because alcohol brings people a slight sense of drunkenness.
The difference is that although it is obviously "alcohol" liquor, this kind of liquor is very popular because it does not contain "this substance".
So what is "this thing"? Why did it bring such a different fate to this kind of liquor? Let's take a look.
The answer is revealed: "this thing" refers to additives.
Purpose: To make up for the lack of aroma and taste of alcohol blended wine.
First, the source of the aroma of liquor
The traditional solid liquor is brewed from grain grain as raw material, and the wine aroma of pure grain wine in the true sense must have grain aroma, curved aroma and groove aroma.
Only later, scientists decomposed the liquor components and concluded that the main source of wine aroma is "ethyl caproate and ethyl butyrate".
This research result is a milestone progress, but it has also provided convenience for some businesses.
They could not wait for the natural fermentation of grains, so they created alcoholic blended wines.
Alcohol blended wine: Different aromatic liquors are blended according to a certain combination of additives.
At present, there are dozens of additives involved in the liquor industry, and most of them are extracted from petroleum, chemicals and minerals.
After people drink these additives, they cannot absorb or excrete them, but will only adsorb in the body.
There will be no obvious abnormalities in the short term, but long-term drinking will be of great harm.
In addition, the additive also has a fatal flaw - the structure is unstable, with the passage of time will gradually dissipate, the liquor will lose its taste, so the alcohol blended wine is not suitable for long-term storage.
According to this, the method of distinguishing between pure grain wine and alcohol blended wine
Pour both into two wine glasses at the same time.
Alcoholic wine begins to be aromatic, but after a while it gradually fades until a foul smell appears.
Pure grain wine has always been very stable, elegant and orthodox, and high-quality pure grain wine will also have the characteristics of empty cups and lasting aromas.
Therefore, from the perspective of aroma, taste, storage and safety, pure grain wine is better than alcohol blended wine.
This is why it is obviously "alcohol" wine, and this kind of pure grain wine can be popular because it does not contain "additives".
This also tells everyone that food safety is heavier than Taishan, and drinking wine should be pure grain wine.
Second, these safe pure grain wines
Gudao Jianghu 1800
The ingredient list contains only food crops and water, and does not contain any additives.
At the same time, the quality grade is excellent (GB/T10781.1), and the high-quality liquor in pure grain wine.
The seasoning base wine has 1800 days, which is up to 5 years long, so it is a 5-year vintage wine on the market.
By the liquor expert Hu Yongsong personally blended, the wine aroma is rich, the taste is soft and delicate, everything is natural.
Refreshing in the mouth, long-lasting aftertaste, suitable for long-term drinking.
Maotan No. 1 small golden altar
The ancient road above is a strong aromatic liquor, which is a sauce-flavored liquor
Produced in Moutai Town, Guizhou, it is built by Moutai Group.
Similarly, it is a premium pure grain wine made from red tamarind sorghum and wheat.
The wine is full, the sauce is fragrant, the entrance is mellow and sweet, and the empty cups are fragrant for a long time.
Seeing this, I also remind everyone that although liquor is "alcohol" wine, there is an essential difference between pure grain wine and alcohol blended wine, that is, pure grain wine does not contain this "additive".
Edited by: Orange peel