Lin Changxiu and Xia Fudong.
Wen Xu Duo Tu Xuelin
Tianxingfu is a long-established brand in Dalian, which has a history of more than 160 years. The Shao family that founded Tianxingfu was also well-born, and in addition to industry and commerce, they also created the earliest liquor industry in Dalian, Zhongxingfu Pot. According to the recollections of the elders, the pot was built in the northeast of Jinzhou City, and when the pot came out of the wine, the wine fairy who helped the scene could open his belly and drink enough.
Xia Fudong, a young man after 80. Born in the countryside of Wafangdian, he was not willing to face the loess and turn his back to the sky to cultivate the land in his hometown, and on the day he failed to enter the university, he went out of the countryside and came to Jinzhou to work. He has done a lot of business, because he has a brain and is willing to suffer hardships, and gradually has savings on hand. By chance, the young man had an idea: to learn to make wine. So, he went to major wineries to learn from his teachers. When you meet a kind master, tell him the truth: "Divine drunkard tofu, good wine is not something you want to brew, good wine is related to the essence of the sun and the moon, the nature of heaven and earth, and the local water and soil environment, traditional culture, you want to make wine, wine spring is in your hometown." ”
Xia Fudong tossed around and came back from outside, fortunately, this time, he met a teacher named Lin Changxiu. Teacher Fu is more than eighty years old, and has been dealing with wine for a lifetime: at the age of 14, he entered Zhongxingfu as an apprentice, and in the 1950s, he was a national first-class wine taster, a first-class winemaker, and later, he became the deputy director of Jinzhou Distillery, specializing in technology. From Zhongxingfu to Jinzhou Distillery, many good wines are brewed through his hands. Lin Changxiu does not stick to the wine, but he is very sensitive and curious about the wine, as long as he smells the aroma of the wine, he is fascinated by that magical world.
Xia Fudong decided to bai Lin Changxiu as his teacher, but Lin Changxiu was not moved. Xia Fudong went to the door again and again to ask for advice, and finally, Xia Fudong's perseverance touched the old man, and the old man decided to point out this young man. Elderly people with special skills should also pass on this wine-making skill to future generations.
In the place where Xia Fudong was born, in the eastern half of Theashan Inashan, Pine Town, Wafangdian City, in that small winery, Lin Changxiu instructed Xia Fudong to transform the wine cellar, and also told him a lot of secrets of winemaking. Kung Fu pays off, the sorghum in western Liaoning, more than a month of fermentation, strictly using the old factory director's process, a mellow wine, finally flowed out of the cellar.
At that moment, Xia Fudong was drunk.
In wafangdian hometown, looking at the tulip trees that spread over the mountains, Xia Fudong remembered the long history of silkworm breeding in his hometown, is there an article to do on the silkworm? As a result, Xia Fudong began his second entrepreneurial journey and visited national scientific research institutions. Kung Fu pays off, by chance, he got to know Mr. Li Shuying, director of the Liaoning Provincial Institute of Sericulture Science, who told him that tulip silkworms are full of treasures, and a series of products can be derived in the fields of medicine, health care products, cosmetics, home clothing and other fields. Among them, Director Li mentioned the male silkworm moth wine, which made Xia Fudong quite interested. Isn't it another strange wine to combine silkworms with good wine? Soon, the male silkworm moth wine came out, and led to the development of the sericulture industry in his hometown, Xia Fudong himself also contracted two thousand acres of mountain forests, and the silkworm babies that spread throughout the mountains supported Xia Fudong's career.
The advent of the male silkworm moth wine reminded the elderly Lin Changxiu of a wish he had made for many years to brew the locust flowers familiar to Dalian people into the wine. Lin Changxiu and Xia Fudong, one old and one young, worked hard together, and the locust flower wine came out again! One hundred and sixty years of Zhongxingfu pot, in the hands of these two "post-80s", have been rejuvenated.
From an ignorant teenager to today's growth into the head of a winery, Xia Fudong knows that without the help of those nobles, there would be no Xia Fudong today. He remembered these kindnesses. He understood even more that when a person becomes rich, he is not really rich, but only when he drives the villagers to get rich is he really rich. After many years of entrepreneurship, Xia Fudong did not forget to study and study, and he participated in the correspondence study of the university college. After years of hard work, Xiao Xia finally realized her dream and became a college student.