A 17-year-old girl in Guangdong had abdominal pain and diarrhea for 2 months, and it was estimated that she would pull five or six times a day, and then went to the hospital for examination. During the examination, the doctor was shocked, and there were many live and peristaltic parasites in the girl's intestines! Moreover, through gastrointestinal endoscopy, it is obvious that there is damaged bleeding from the intestinal mucosa.
It turned out that the girl liked to eat raw and cold food, and every month she would eat raw thorns and raw fish, and the doctor said that it was estimated that she often ate it so she was infected with parasites. So what about the food in life that contains parasites? How can we avoid infection?
● 6 common parasites, which ones do you know?
1. Liver flukes. More common in sashimi, if infected with liver flukes, they will parasitize the human intrahepatic bile ducts, causing cholangitis, gallstones, cirrhosis, which may seriously lead to liver cancer.
2, tapeworms are mostly seen in half-cooked pork, beef, some people eat hot pot in order to pursue tender and smooth mouth, the meat is blanched at will directly, so that the eggs and larvae in the meat may not have been burned to death before being eaten into the stomach.
3, jaw-mouth nematodes, if the yellow eel is not cooked to eat the belly may be infected with jaw-mouth nematodes, may lead to blindness, serious or even fatal.
4. Toxoplasma gondii. Almost all mammals and birds can be infected with Toxoplasma gondii, most commonly in people who eat shabu beef and mutton in a hurry or are in a hurry to eat shabu-shabu lamb.
5, ginger flake worm, many aquatic plants such as large diamond horn, water chestnut, russet white, lotus root may have ginger slice worm, if infected may lead to intestinal mucosa necrosis and shedding, inflammation leading to diarrhea and so on.
6. Lung flukes are mostly found in crustaceans, such as crayfish or crabs
●Eating raw and cold foods may also infect Salmonella
Raw and cold food is very easy to be infected by Salmonella, and many people may feel strange when they hear its name, but often when you eat a bad stomach, it may be that it is "making trouble". For example, if you eat food infected with Salmonella, it will enter the digestive tract and cause abdominal pain and diarrhea, and severe may have septic shock, causing multi-organ dysfunction, which occurs every year.
● 4 bad habits to change!
1. Eat raw food and drink raw water frequently;
2, like to eat half-cooked food;
3, the processing of raw food and cooked food color kitchen utensils should be distinguished, put into the refrigerator to save to avoid cross infection together;
4, pets do not pay attention to pet hygiene, do not clean their feces in time.
It is recommended that you still eat less or do not eat raw food as well, recently also saw a big sister eat hot pot, may be due to eating meat is not cooked, resulting in infection with Toxoplasma gondii, vision loss, so half-cooked food we do not eat, if really special, it is recommended to choose a regular, qualified restaurant to eat.
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