Here, record the food you will eat, share it with everyone, so that every Weinan baby who is wandering outside can remember the taste of Weinan from time to time.
1. Weinan buns
One of the most distinctive is the hour bun, golden yellow bite, full of fragrance.
2. Tofu brain
Using soybeans as raw materials, it is ground and boiled, and it is added with coriander, peanuts and peppers, and the taste is heavenly and beautiful.
3. Tofu soak
And tofu brain is the same as the magic of the song, put on the toon, and then drink a bowl of old pulp, after eating another toon sandwich steamed bun, heck.
The seasoning of tofu bubbles is very simple, which are salt water, chili oil and toon. In the spring, the fresh toon is cleaned, pickled, and chopped into pieces and stored for a year. Fortunately, now that there is a greenhouse toon, it is more convenient to eat. Tofu flowers and toon, it is simply a perfect match, the flavor is unique, the aroma is overflowing, and the evocative is endless.
The trick is best at making chili oil. Buy the best Qin pepper, roast dry, smash, and then put the oil in the pot with a simmer slowly boiling, until "dripping water into beads", and then cool the oil to 60-70 degrees, the spicy noodles poured into the instant water agitation, called "eye spicy", such a spicy oil color bright red, fragrant, fresh and delicious.
In addition, the delicious taste of soy milk and old pulp used to accompany meals should not be underestimated. Old pulp is a clear pulp that seeps out after the tofu, the color is orange and yellow, also known as "yellow pulp", although the taste is slightly astringent, but it is more nutritious than the soy milk that makes up for the weakness and dryness, clears the phlegm of the lungs, and nutrition, appetizing, losing the fire, clearing the heat, dispelling poison, is the favorite of the old eater; "eating age" short people, generally often choose to drink soy milk. Eat the tofu bubbles, and then drink a bowl of old pulp or soy milk that the store gives you for free.
bun
Tofu brain
Tofu soak