Article author: knife
It is said that Guangdong women are generally virtuous, and Guangdong men are quite macho.
It is the woman's business to take care of the housework and filial piety to the in-laws and raise children, and the man is only responsible for earning money to support the family.
It is good to be able to make money to support the family, some men are good at eating and lazy, holding the ancestral land dividend house enterprises to collect rent to survive, but also to pick flowers and grass outside to find the second milk to find the third child, the woman can actually ignore it and continue to be a good daughter-in-law at home.
Therefore, marrying a Guangdong woman is a good color, and marrying a Guangdong man is to ask for more blessings.
Surely many Guangdong men are immediately unconvinced to jump out to justify their own names, and more Guangdong women are also anxious to defend their husbands: In fact, this is not the case!
Of course, the words "said" cannot be taken seriously, but regarding the regional human characteristics of each province, in the end, it is not completely made up out of thin air, otherwise, why does no one say that Beijing women are virtuous and Shanghai men are macho?
Unfortunately, it is not a coincidence that my husband is from Cantonese.
Huizhou West Lake
The husband's grandparents moved from Xinhui in Guangdong to Huizhou, and after years of hard work, they settled down in Huizhou City, branching and leafing, prospering, and the family was huge. It is also said that in the early years of walking around Huizhou City, you can casually meet an uncle, uncle, cousin and cousin, and you can get involved in relatives without three people.
I have only seen the photos of my husband, his appearance is beautiful and elegant, his suit and leather shoes are fashionable, which is exactly the image of a typical rich man in the 30s and 40s in film and television dramas.
My husband is at the bottom of the family, and he has been cared for by the brothers and sisters above since he was a child, so even if he catches up with natural disasters, cultural revolution turmoil, going to the mountains and going to the countryside and other stormy years, there are family members covering him, he really has not suffered anything.
Such an environment, such a family lineage, such an experience, want him not to be macho, the possibility is basically zero!
So don't be too sympathetic to me!
Western breakfast
Actually, I just need your envy.
Because, my husband is very good at cooking!
But in his case, cooking is not the same thing as doing housework.
The "exquisiteness" he inherited from his father made him unable to accept a shoddy diet.
Breakfast is mostly Western: butter bread, smoked leg fried sausage, milk or coffee, salad and boiled eggs, in short, they must be cooked by themselves, cooked slowly, and savored.
Chinese style such as steamed bun cake and white porridge soup noodles belong to the fast food form for him, and are generally eaten outside.
I enjoyed the smell of abrasive coffee in the room while enjoying my husband's breakfast.
It's not that I'm lazy, I just pretend I can't do it.
But here in my husband's case, he said I wasn't pretending not to do it, I wasn't going to do it at all!
I never argue with him about this, and the fool has to win the fight and run to make breakfast!
A wise daughter-in-law must know how to advance and retreat at the right time.
Casserole porridge
In contrast, my husband's cooking skills are indeed better than mine.
Although I also studied and practiced diligently, and was completely better than my mother, he still often scorned me when my husband was there.
Once, when he had not yet arrived home from a business trip, I thoughtfully asked him what he wanted to eat when he came back.
He said, "Casserole porridge!" ”
"Okay, okay, I'll." I replied cheerfully.
As a result, when he got downstairs he called me to go down to dinner.
"I've cooked the casserole porridge!"
"Well, I know, you take the white porridge boiled in a casserole. Come down and eat out! ”
He took me to eat authentic casserole porridge.
I secretly Baidu a bit, casserole porridge and take the casserole boiled porridge is still a little different, the next time you cook remember to ask the degree mother first.
Live-in soup
Guangdong's beautiful soup does not need me to introduce, and the husband's soup is also first-class.
What flower pig feet, round meat fish glue... Full of collagen, all are the best products for beauty and beauty, for the vain attempt to grasp the tail of youth, I have no ability to resist, which also makes people lose weight well?!
The refrigerator is full of all kinds of soup ingredients, every time the husband comes back from the purchase, he patiently teaches, you can */%... &#￥%@，...... Alas, forget it, you are not good at cooking!
Given his extreme distrust of my cooking skills, I was only responsible for eating well and drinking well.
Although he was not too lazy for my husband to hang a piece of cake around my neck to avoid starvation, he was still very responsible to make a pot of stew and put it in the refrigerator, and told me to take it out every day to eat hot and hot, and I could still deal with it in three or five days.
He would sometimes make a bowl of fried sauce and put it in the fridge, even if I only cooked white noodles, I could adjust my appetite.
I am still a little dissatisfied with this, and being a beautiful cook is also one of my life pursuits!
Dry pot yellow bone fish
Therefore, as long as he cooks, I will inevitably saddle up and wait: he buys vegetables and I wash vegetables, he cuts meat and I put plates, he cooks me to time, as for cleaning up the battlefield after dinner, it goes without saying that there is no free lunch in the world, rubbing a meal can also steal some food, I can already steal music.
My husband didn't bother me at all for stealing, he said that cooking was talented.
I humbly agreed, and then secretly bought the same ingredients to show my hand in front of him on the weekend.
"If you want to have a craft meeting, sleep with the master first", I slept with him for so long, I can't sleep in vain, right?
As a result, I was full of confidence in the "dry pot yellow bone fish" that day, or wait until my husband returned to the pot in the evening to eat it, probably those fish were also very unconfident in me, desperately refusing to taste.
Although it is back in the pan, the taste is still delicious.
While carefully picking the fish bones, I swept the few fish meat left on the plate, and I shouted to my husband unwillingly:
"Husband, how does this fish do it, can you give a little advice to ah~ ~ ~ ~ ~ ~ !"
Author's profile: I am a knife, just mature to grow old and very unwilling after the 70s wave a flower, pan-emotional field creators. Share your life and thanks for your attention! #Emotional Writing Little Master ##我要上头条 #