Emerald green round soft sticky fragrance
The Qingming small long holiday is over, have you all eaten the green dough?
Qingtuan, also known as wormwood cake dumplings, is a traditional snack in the Jiangnan area. The snow-white glutinous rice dough mixed with wormwood juice becomes green and seductive. After steaming, the skin is soft and non-sticky, the glutinous and soft, fat but not flexible, sweet and salty stuffing also has a light wormwood aroma in the heart.
ingredient
9 salted egg yolks / 60g pork floss / 10g corn oil / 110g salad dressing
Wormwood powder 300g / boiled water 100g / glutinous rice flour 260g / sugar 25g
steps
01
Salted egg yolks are steamed for 10 minutes, then crushed while hot, crushed, then add salad dressing and meat floss, stir well and knead into a ball
02
Blanch the wormwood; after blanching, put it into a wall breaker, add water to beat into juice, and filter the juice
03
Add sugar, oil, hot water and wormwood juice to the glutinous rice flour and stir, knead into a dough, divide into small pieces, and wrap in salted egg yolk meat with pine filling
04
Steam on high heat for 8 minutes
A dough full of spring weather
From the skin to the filling, it's sweet and soft
This Qingming holiday is about to do it
Huang Xiao Kitchen Wormwood Cake Dumpling ¥25.8 Purchase