Montenegrin lamb is tender, fine muscle fiber, very small taste, protein content of more than 22.6%, fat content is very low, cholesterol content is very low, and at the same time contains more than 15 kinds of essential amino acids, of which the glutamic acid content is up to 11.3%, and has the effect of nourishing yin and aphrodisiac.
Black goat, a fine among sheep. The black goat of Shuicheng is a specialty of Liupanshui and is also a national geographical indication product of China.
As early as the Han Dynasty, in the area of Shuicheng, Guizhou, there was a history of the Yi people raising black goats, and in the Yi sacrificial culture, the black goats had a sacred status as the head of the three pastures.
At the 11th China Sheep Industry Development Conference, the black goat of Water City won the first, second and third prizes, which shows the high quality and status of the black goat of Water City.
The lamb soup pot is the crudest way to eat black goats, and it is also the method that best expresses the most simple nature of black goats. In today's shoddy, fake real. Inner Mongolia captive sheep meat, with its low price and impact on the market, but absolutely do not dare to say that they are sheep meat, have played the black goat signboard, desperately said that they are Liangshan good man Li Kui, others are Li ghost.
In the city's 99.9% of the mutton powder restaurants, sheep soup pot shops with MSG, chicken essence and sheep meat pretending to be Montenegrin lamb to deceive the people in the city today, the act of being able to eat an authentic black goat soup pot in the countryside is definitely a luxury behavior, an act to be criticized, and an act to write a review.
Location: Pojiao Village, Spoon Rice Town, Shuicheng County.
The slaughtered black goats are shedding, and all the chefs without certificates in the countryside are operating.
Scorching the skin of a black goat with a blowtorch lamp requires the consumption of lamb with a skin, although this is defamated by the city's licensed chefs.
Wash and sort the lamb.
Cut the lamb into a knife and cut it into small pieces.
Seductive colors, seductive pots of mutton soup. Just a little spice, the original taste of the black goat is retained, and the chef in the city shook his head desperately after reading it: "No, no...".
Coriander is the finishing touch to the lamb soup pot. Shuicheng mutton powder, Zunyi mutton powder, Xingyi mutton powder in Guizhou three-legged standing. The reason why Shuicheng mutton powder is different from the other two kinds of mutton powder is to put coriander instead of chives.
I really couldn't help it, before I opened the table, I used a disposable cup to hold a cup of mutton soup, drink a mouthful, what taste I will not say, but I dare to say that the emperor has never eaten such a taste.
The wine in the glass is authentic bud valley wine. Authentic bud valley wine with authentic sheep soup pot, just like heroes with beautiful women, talents with beautiful people, handsome men with beautiful women, and lang cai with female appearance. The sheep soup pot Yushu is facing the wind, and the bud valley wine is closed to the moon and shy flowers.
So, the real chef is in the folk, and the real delicacy is also in the folk. Those luxury hotels are nothing more than gold and jade, and they are defeated.