"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Hello everyone! I am Komatsu Kitchen, today I share a young people and children love to eat "crispy pork chops", learned not to go out to buy again, crispy on the outside, tender on the inside, cumin flavor, comparable to the delicious food stall.
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Make yourself a large portion of pork chops, enough, slightly pickled and then fried in the pan, just listening to the sound of "crackling" is tempting enough, and what more can make people happy and appetizing than fried food.
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
The ingredients are made of pork and plum blossom meat of excellent quality. This piece of meat on each pig is only five or six pounds, about twenty centimeters long, after cutting, the lean meat is distributed in a dense number of strips of fat shreds crisscrossed, frying, roasting when the fat is particularly tender and fragrant, and it is not greasy at all, the meat is delicious and delicious, and the aroma is fragrant.
Practices and steps:
Step 1
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Prepare 1 pound of pork plum blossom meat and cut into thick slices of about 1 cm
Step 2
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Use a pine meat hammer to loosen the slices of meat, which is easy to taste when marinating
Step 3
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Prepare the ingredients for the marinade:
2 scoops light soy sauce, 1 tbsp oyster sauce, 2 tbsp cooking wine, 3 tbsp vegetable oil, 2 g pepper powder, 2 g chicken powder, 1 g pretzel powder, 3 g cumin powder
Step 4
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Pour cooking wine into the slices of meat, oyster sauce, cumin powder, pepper powder, pepper, chicken powder, grasp and mix evenly, and then add vegetable oil to grasp well after the seasoning is absorbed
Step 5
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Cover and marinate for about two hours
Step 6
It's time to pickle and open the lid
Step 7
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Take an egg and beat it into the egg mixture
Step 8
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Pour the egg mixture into the marinated slices of meat and sizing it
Step 9
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Hang the paste of meat slices, put in the cornstarch and wrap the powder, and wrap the front and back sides evenly
Step 10
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Fry the meat pieces at 170 degrees Celsius, turn over several times in the middle to heat evenly, fry to the surface, and the golden brown can be fished out of the drainage oil
Step 11
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
Prepare a little chicken powder and cumin powder
Step 12
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
The fried pork chops are poured into the basin while hot, sprinkled with a little cumin powder and chicken powder and shaken well
Step 13
Finally, cut each pork chop into small strips
"Crispy pork chops" are the best dishes at home, crispy on the outside and tender on the inside, and are safe and secure to make yourself
The crispy pork chops on the outside and tender on the inside are ready
Tips:
1, choose pork plum meat fried pork chops, the taste is fresh and tender
2, pork chops should be marinated in advance to be more flavorful
3. Drizzle a little vegetable oil on the marinated pork chops to prevent the loss of moisture from the meat slices
4: Hang the egg liquid paste first and then wrap in corn starch to make the pork chops crispy and tender
5, the oil temperature can be maintained about 170 degrees, the temperature can not be too high, otherwise the outer coke is not cooked inside
6: Sprinkle spice powder on the surface of the pork chops while hot to enhance the taste of the pork chops
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