Pancake fruit is very popular with popular foodies, it can be used as a breakfast or snack, it is a very good food. Pancake fruit, whether in the south or north of our country, can basically be said to be a popular food, and then Xiaobian will share with you the production method of pancake fruit.
Ingredients: Flour, millet flour, mung beans, water, eggs, cabbage, sesame seeds, pork floss, chicken fillet, cucumber, ham, thin crispy crust, salad dressing, chili sauce, secret sauce
Steps to make homemade pancake fruit:
1. Make pancake fruit pulp: pour all kinds of flour into the container, slowly add water, stir with a blender, and then wake up for half an hour.
2, the preparation of the secret sauce: pour the appropriate amount of cooking oil into the pot, cook until 60% hot, add cinnamon, fragrant leaves, cloves, sand kernels, star anise, peppercorns, yamana and licorice and stir-fry incense, fish out the spices and put them into the sweet noodle sauce, cook for 40 minutes after adding sugar, turn off the heat after cooking, put it in a container to cool and set aside.
3, thin crisp production: put alum, edible alkali, salt in the flour, stir well, slowly add warm water to the flour to make soft dough, wake up for 3-4 hours, roll out the dough after waking up into rectangular sheets, cut into small pieces of uniform size, put into a pot, the oil temperature is 70% hot, fried until the surface is golden, the volume is expanded, and the crisp can be crisp.
4. Pancakes: Apply a thin layer of oil to the pancake pan, wake up the batter and pour it into the heated pancake pan, spread it flat with a spatula, add an egg, then sprinkle sesame seeds, use a spatula along the edge of the pancake, turn over, and continue to bake for about 10 seconds.
5: Brush the prepared pancake crust with secret sauce and hot sauce, sprinkle into the side dish, and then fold it up.
6, delicious home-cooked pancake fruit is made, folded up and put into the bag can be eaten.
Tips:
1, when making batter, the ratio of flour to water is 1:1, you need to add a small amount of water several times to avoid the batter is too thin.
2, the batter should be stirred until there are no particles, and then wake up for at least 30 minutes, wake up the full noodles to make the pancakes to be fragrant and crispy.
3, put the sauce into the boiled oil, constantly stir and push, the temperature should not be too high when frying the dough cake, otherwise the dough is easy to dry and not easy to disperse.