Summer is coming, the weather is getting hotter and hotter, every time it is time to cook, as soon as you enter the kitchen where the air does not circulate, it is like entering the sweat steaming room, frying a dish, and coming out is a sweat. Call takeout, although it is convenient, but you can't eat every day, and it's okay to eat one or two meals once and for a while. So, every summer, my favorite thing is to think of a few simple and convenient rice cooker stews.
Today I share a dish of stewed pork ribs in my best rice cooker, the sauce is fragrant, the bone and flesh are separated, the soft rotten is fragrant, and it is super delicious. A lazy dish that can be done in a rice cooker, throw all the ingredients into the rice cooker, play with stewed dishes that can be made on mobile phones, and let's see how I make it.
Ingredients: 1 plate of ribs, 1 bottle of beer
1, ribs do not directly blanch water, first soak in water for a few minutes, and then pour blood water, add 1 spoonful of salt, 1 spoon of white vinegar to grasp evenly, table salt can remove impurities and blood clots on the surface of the ribs, white vinegar can remove the fishy smell of ribs, and then rinse with running water.
2: Sliced ginger, sliced garlic, beaten green onion into green onion knots, 3 pieces of cinnamon, 3 fragrant leaves, 2 star anise, 5 rock sugar, put on a plate and set aside.
3, ribs under the cold water pot, put in a few pieces of ginger, 1 spoon of cooking wine, ribs blanched water pay attention not to open the underwater pot, if the ribs open underwater pot, will lead to the meat of the ribs encountered high temperature immediately after the contraction, ribs inside the blood, fishy smell can not be emitted, so that the boiled ribs are old and woody, after the water is boiled, use a spoon to skim off the foam.
4, the ribs blanched with good water with a colander fished out, with warm water to clean again, with warm water cleaning is to keep the rib meat can remain loose, impurities are easier to clean out, drain the water after cleaning and reserve.
5: Drain the ribs into the rice cooker, add ginger slices, garlic slices, shallot knots, cinnamon, fragrant leaves, star anise, rock sugar, add 1 spoonful of soybean paste, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, then add the appropriate amount of salt, pour in 1 bottle of beer. Close the lid and select the cook button function.
6: Braised ribs, plated and sprinkled with green onions.
The rice cooker stews the ribs without adding a drop of water, and there is no soup left in the pot, which is really delicious.