Nowadays, due to the impact of the epidemic, most people can only stay at home and try to avoid going out. To this end, this year's Valentine's Day dinner can only be solved at home, for this reason Xiaobian recommends some romantic and delicious recipes for everyone, so that everyone can also spend a romantic Valentine's Day at home!
Candlelight dinner Valentine's Day romantic recipe
Fish water love (crucian carp white jade soup)
The fish said, "You can't see the tears in my eyes, because I'm in the water." The water said, "I can feel your tears because you are in my heart." "The love of the world is nothing more than the emotion between fish and water, and then recommend one for everyone: crucian carp white jade soup, this soup symbolizes the feelings of water and milk between lovers." Pure white tofu, symbolizing the pure and immaculate love between men and women, two fish in the water, symbolizing the joy between men and women, drinking this soup, it is really interesting.
Ingredients: 2 crucian carp, 1 box of tofu, green onion, ginger, salt, pepper, chicken essence.
Directions: The crucian carp is eviscerated, scaled and gilled, washed, and slightly marinated with salt and cooking wine. Cut the tofu into 1 cm thick pieces and set aside. Heat an iron pot, add a little oil, add the crucian carp and fry until golden brown on both sides. Sprinkle the fish with a little green onion and ginger, then add about 5 bowls of water. Cover, bring to a boil and simmer over high heat for 10 minutes, then reduce heat to low for 40 minutes. Add the tofu, cook for another 5 minutes, add salt, pepper and chicken essence to taste.
Long time (drunken sydney in red wine)
If you're tired of the taste of stir-frying and eating big fish and meat, let's change the taste, make a plate of authentic refreshing dessert - red wine drunken Sydney, and taste the romantic and cool taste with your loved ones in the hot summer! Red wine Sydney pear is a famous dessert in Western food, which can not only nourish the yin and moisturize the lungs, remove phlegm and relieve cough, but also promote blood circulation, beauty and beauty effects. This dish has the effects of clearing, clearing, drying, calming the nerves, replenishing blood, etc., and is a festive seasonal dessert!
Ingredients: 700ml of red wine, 2 crystal pears, rock sugar to taste.
Directions: Peel the crystal pear, check it and cut it in half, soak it in water to prevent discoloration; Pour the red wine into a pot, add rock sugar and cook until the rock sugar melts. Add the crystal pears and cook over medium-low heat until the red wine is tumbling, then continue to cook for an hour over low heat; Refrigerate for a few hours before serving.
Crystal Love (Rose Pudding)
Crystal rose pudding, like a blossoming rose blooming in a dish. The flowing color, the lubricating taste, the sweet taste, make people think that falling in love is so beautiful.
Ingredients: 20g dried roses, 2 teaspoons rose sauce. Agar 4 g.
Directions: Cut the agar into small pieces and soak in cold water until soft; Pour 800ml of boiling water into the rose blossoms and brew rose tea soup for use; Soak the soft agar into the pot; Add the brewed rose tea soup; Add the rose sauce to taste. Heat over low heat and stir until the agar is completely melted; After the temperature drops slightly, pour the solution into a pudding mold and send it to the refrigerator for freezing.
Tianxian with (stir-fried vegetarian assortment)
Sushijin means "heavenly immortal match", representing the most beautiful blessing for love. Stir-fried vegetarian assortment color bright, fragrant and slightly spicy, don't look at this is a vegetarian stir-fry, all kinds of raw materials can be very nutritious Oh.
Ingredients: 40 grams of fresh mushrooms, 40 grams of shiitake mushrooms, 40 grams of cucumbers, 40 grams of carrots, 40 grams of tomatoes, 40 grams of broccoli, 40 grams of corn shoots, 40 grams of water chestnuts, 40 grams of lettuce, 1 small piece of ginger, starch to taste. 50 g of cooking oil, stock to taste, ginger juice to taste, 1 tsp pepper, 1 tsp salt, tsp MSG.
Directions: Cut the mushrooms and shiitake mushrooms into fan-shaped pieces; Cut the cucumber and carrot into sections. Peel and cut diamond-shaped slices of tomatoes; Ginger peeled and cut into serrated pieces; Broccoli break into small flowers. Corn shoot cuts; The watercress and lettuce are cut into a ball. Blanch all the main ingredients in boiling water. Put a little oil in the pot, heat it, add all the main ingredients, add the broth and all other spices and stir-fry, and use water starch to outline the sauce.
Candlelit dinner Valentine's Day delicious recipe
【Curry Crab】
Ingredients: 2 crabs, celery, 3 red peppers, minced red onion, shredded white onion, curry, milk, minced coconut, water, chopped coriander
method:
1, crab washing, remove gills and other places that can not be eaten. Keep the crab lid and cut your body in half for later.
2: Remove the leaves of celery and wash and cut into sections.
3: Dip the crab incision with starch and fry in oil.
4: Put the right amount of oil in the pot, add the red pepper minced, red onion, white onion shredded and stir-fry until fragrant, pour in the appropriate amount of water, dissolve the curry pieces and add crab, celery segments, milk, coconut, cook over medium heat, be careful not to stick to the pan.
5: Add salt and sprinkle with chopped parsley after cooking.
Tips: I used curry cubes that I brought back from Japan, and they were already flavored, so it was relatively simple, and I could add salt at the end. If you use curry powder, you should add curry powder after sautéing chives and peppers, then add crab, you can add brown sugar, fish sauce, soy sauce, coconut milk and other seasonings.
If you don't like the taste of milk, you can leave it alone. There is no coconut milk at home, so I put the milk and added a little coconut paste.
【Cream broccoli soup】
Ingredients: Fresh broccoli, onion, cream, butter, olive oil, flour, salt, white pepper, chicken broth
1: Remove the roots of the broccoli and cut into small pieces.
2: Sauté the flour with olive oil until fragrant.
3: Finely chop the onion, sauté in butter to bring to a boil.
4: Slowly add the sautéed flour to the soup to thicken and season with salt and white pepper.
5. Use a food crusher to beat and crush the soup. Bring to a boil before eating, plate and pour in the cream.
Tips: The production process must be compact, do not overheat, and ensure that the soup is light green after being prepared.
【Grilled shrimp with cheese】
Ingredients: 2 shrimp, minced bacon, minced onion, minced garlic, white wine, lemon juice, olive oil, salt, black pepper, minced cheese
1: Remove the sand line from the shrimp, cut it from the back to 2/3 (do not cut it), and marinate with salt, black pepper, white wine and lemon juice.
2: Fry the shrimp in olive oil until 7 ripe and remove. Sauté the chopped onion and garlic in the remaining oil, add chopped bacon and white wine to collect the juice.
3: Fill the back of the fried shrimp with sautéed chopped onion and minced bacon and cover with minced cheese.
4: Preheat the oven to 180C and bake for about 10 minutes.
【German Potato Salad】
Ingredients: Potatoes, onions, bacon, olive oil, white vinegar, clear soup (or water), Western-style yellow mustard, salt, white pepper, chopped coriander (preferably French)
1: Wash and steam the potatoes, peel and let cool, then cut into pieces.
2: Peel off the onion and wash it, chop it with bacon.
3: Put a small spoonful of olive oil in a saucepan, heat the oil and add chopped onion and bacon and sauté until fragrant, pour into the potato cubes.
4: Mix the potato cubes with salt, white pepper, olive oil, white vinegar, clear soup (or water) and Western-style mustard sauce, mix well and sprinkle with chopped coriander.
Tips: The ratio of olive oil to white vinegar that I use is 1:2, and then add a clear soup or water equivalent to the total amount of olive oil and white vinegar.
In the Swabian region of Germany, people have a fondness for potato salads. Even if it is used as a side dish, if it is not, it will be considered to affect the quality of the whole table. The potatoes that make a German-style potato salad must be cooked on the same day and immediately peeled and cut into pieces to make a salad. The ratio of oil and vinegar is very important when mixing, if there is less salad, it is dry and tasteless, and if you put more, it will be very greasy.