Hello everyone, I'm Atong. Today, Atong will share with you a delicious egg flower soup. Egg flower soup is a soup that is simple in preparation and can taste sweet or salty. Because of its smooth taste, delicious and appetizing, it is very popular with diners everywhere. Today, Atong will share with you the homely practice of egg flower soup.
Main ingredients: egg, starch, shallots.
Main seasoning: Table salt.
Step 1: Prepare an empty bowl, beat the eggs into the bowl, stir well with chopsticks and set aside.
Step 2: Prepare an empty saucer, add two spoonfuls of starch, and an appropriate amount of water, and stir well with chopsticks, setting aside.
Step 3: Pour the right amount of water into the pot and bring the water to a boil over high heat. After the water has boiled, reduce the heat and slowly pour the water starch in, gently stirring with a spoon while pouring until the soup is transparent. Pour the egg mixture into the pan and stir with a spoon to make the eggs into an egg flower. Cover the pot and simmer for two minutes. Then add a spoonful of salt and sprinkle with some green onions.
Step 4: Start the pot and plate. Such a smooth, delicious and appetizing egg flower soup is ready.
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