[6-128] This is a story that if this old manuscript is not written again, you will not be able to remember what it tastes like... Save and forget ----- 2021.10.28
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Sausage half a root
Old tofu fried first and then frozen
A handful of peanuts
A handful of fungus
Raw soy sauce to taste
Five-spice powder to taste
Canola is interchangeable
<h2>Practice steps</h2>
1, soak through the soft fat fungus in advance, rinse and throw it directly into the pot, and casually cut half a spiced bacon sausage
2: Sprinkle peanuts and rice with two spoonfuls of water, almost flush with the peanut meat, boil on medium and high heat and reduce the heat
3, throw a few pieces before frying more than finish eating bagging and throw frozen hoarded old tofu blocks /slices, too big to cut a little
4, buckle the lid simmer for five or six minutes to cook the fungus meat intestines, open the lid and draw evenly, add a little soy sauce five-spice powder to go in to find supplements to find supplements
5, can not be sure of the amount can poke a piece of tofu to taste carefully hot, what is missing to make up for it, and sprinkle a small rapeseed when finished
6, try to mix well to blanch the vegetable leaves, change to cauliflower Cabbage depending on the situation, hydrate the lid and grunt for a while, it should also be delicious
7, confirm that the taste of the cookedness is appropriate, then turn off the fire to find a plate to move out of the casual glance at the two eyes to eat and play, want to accompany the meal is the best to put together a mustard
8, gone yo, see you tomorrow ~
<h2>Nutritional benefits of sausages</h2>
It has the effect of appetizing and aiding food and increasing appetite.
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