Now teach everyone a text flow of making canned fruit at home. 1 Wash the fruit, cut into chunks, find an empty glass jar and put it in. 2 Dilute the sugar with warm boiling water and pour into the can, not filling, leaving a little space. 3 Packed cans tightened, upside down without spilling sugar water. 4 Put the prepared cans in a steamer and cook for 20 minutes. 5 Place in a cool place after removal. The finished canned food is left for a few days before eating, and the taste is better. The amount of sugar put in it is regulated by itself, and some fruits themselves are very sweet, so they put less sugar, and more sugar is put in sour fruits. Although homemade canned food is troublesome, it is also necessary to avoid waste, after all, fresh fruit is not easy to preserve, and homemade canned food can be stored for three or five months
, avoid waste.