Stepping on the night, walking along the Times Sky Street, it is dinner time, and the smell of food comes from the side of the street.
The second floor is bustling with people and a variety of cuisines gather here.
"Three taverns" is one of them, the owner is a beautiful little sister, with the unique boldness of Chongqing girls.
The store is dominated by warm colors, and the dim lighting makes people unconsciously relax.
Divided into two floors, each table has a certain degree of privacy. There is also a curtain between the two tables on the second floor as a barrier.
As a restaurant named after a tavern, her cider is excellent.
The owner miss recommended three flavors. Peach blossom brew, glutinous rice wine, passion fruit wine.
One of the favorites is peach blossom brew, which is poured into a small wine glass with a strong peach blossom aroma.
Passion fruit wine is not inferior, fruity and wine aroma neutralization is very good, with a little sour.
The owner recommended several of his specialties and new products, and surprisingly every portion was adequate.
Yumei people spicy chicken
Highly recommended by the owner. Guizhou flavor and Chongqing spicy chicken have a clear difference. But the taste is very in line with the Chongqing people, spicy and overbearing, many diners say it is too spicy, but can not stop chopsticks.
Grandma beef
The beef is fried and charred and crispy, and the inside is relatively tender, which perfectly interprets the meaning of the word "outer charred and tender inside". Eating numb in the mouth, plus no bones, all lean meat. One by one, eating to the back, numb to the mouth as if unconscious.
Nourish yourself and fry the yam
Personally, I think it is the most distinctive dish. The yam does not have a gentle texture and is a little crisp. It was wrapped in a layer of shrimp puree and fried slightly browned.
The texture is crisp and sweet, it does not feel too light, but it is also very fragrant.
Nourish the body fungus to fish the belly silk
The pumpkin was crushed very delicately, and if the boss hadn't told me, I wouldn't have known that it was a soup base made of pumpkin.
The mycelium inside is very fragrant, and the sweetness of mushrooms and pumpkins does not conflict a little. Friends who like to be lighter must not miss it.
Kung Fu roast rabbit legs
The weight of the rabbit legs is simply love, a big one, one for each person. The rabbit leg meat is fat and lean, very flavorful, spicy and delicious, and the delicious taste that people who love spicy cannot refuse.
The potato flavor of the side dish is also very unique, the appearance is slightly charred, the oil is not ground very finely, but the aroma is not reduced at all.
Bamboo loofah boiled fish slippery
The word "fresh" The boss said it was a fish soup that had been boiled for six hours, and the grass carp and mullet were beaten into puree and kneaded into fillets. You can feel the tenderness and firmness of the fish, and the snow-white fish soup is served with a flavorful side dish, and you can drink two or three bowls of fish soup alone.
Sands pumpkin pudding
A dessert made with pureed pumpkin and pudding. The inside is very tender, the sweetness is moderate, and the outside is a layer of salty bean flour, and the salty sweetness is well matched.
A sip of wine and a mouthful of meat, seeking a unique comfort in the downtown, this is the "three taverns", which is also the unique fireworks in Chongqing.