When I first met fern powder, I was not attracted to it, but I was disgusted by its dark appearance, thinking that this was an unfinished sweet potato noodle, right? I didn't expect to taste it, slippery, soft and elastic, more tendon than sweet potato noodles, so I couldn't suppress my love for it, so I ordered another one. Today I will share this taste of common food with you, if you also have a delicious fern powder recipe, you can leave a message in the comment area to share it!
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 handful of dried fern powder
1 handful of croissant green peppers
Millet spicy 2 pcs
1 coriander
1 shallot
6 cloves of garlic
Vinegar 20 g
Light soy sauce 30 g
Oyster sauce 10 g
Salt 2 g
A little sugar
Chili oil to taste
<h2>Practice steps</h2>
1, the material group photo: dried fern powder, coriander, shallots, croissant pepper, millet spicy, garlic; the ingredients are not limited to these, can be adjusted according to the taste; for example, can not eat spicy can be removed from the green and red pepper, replaced by onion shredded, celery shredded, carrot shredded, etc.;
2: After boiling water for 5 minutes, reduce the heat;
3: After turning off the heat, soak in hot soup until the fern powder is soft and has no hard core;
4, fern powder into the cool water basin, rinse twice, so that the fern powder "through the heart cool", eat refreshing and soft, better than the refrigerator refrigeration taste; because the refrigerator refrigeration will make the fern powder aging speed accelerate and harden and lose elasticity;
5、 Cut the green and red pepper into rings, cut the parsley into sections, cut the shallots into thin circles, and finely chop the garlic;
6, put all the side dishes into a large bowl, add an appropriate amount of vinegar, soy sauce, oyster sauce, salt, sugar, chili oil, mix well; the seasoning can be put more, the fern powder sucks enough juice to be more flavorful and refreshing;
7, the fern powder fished out of the control water, mixed with the pepper seasoning, long soaked but not bad, the taste is still slightly elastic.
8, cold mix sour and spicy fern powder, soft and appetizing and refreshing!
<h2>Tips</h2>
1. Fern powder can be bought in supermarkets, the seasoning can be adjusted with the taste, personally think it is still the best to sour and spicy mouth, and the sauce should be more; Using the same seasoning method, you can replace fern flour with potato flour and sweet potato wide flour.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.