Approaching the holidays, do you also have to learn some small food to coax the relatives and children at home? In the case of strong virus viability in winter, we still have to go out as little as possible to eat less, and more at home to tinker with their cooking skills.
Today's arrangement is a homemade small burger, a burger that children like to eat, and it is safe to make at home and can also be made nutritiously.
Prepare all the ingredients
Cut the shellfish in half from the middle, add some butter to the pot, put the upper half of the shellfish into the pot, beat the eggs into a small hole and fry;
After the canned tuna is opened, stir well with the avocado;
Sliced ham, bacon and eggs are fried separately;
The other half of the shellfish is heated in the pot, and the cheese slices are heated together;
Place in a basin and stack up slices of ham, omelette, bacon, tuna;
Finally, cover the shellfish and finish a small burger!
The shellfish has a firm and chewy taste, the lubrication of the flowing egg yolk, the fresh smell of tuna, nutritious, and children love to eat, but you can't be greedy, and it is no problem to eat occasionally.