Among the two super popular milk coffees,
The reason for the different taste turns out to be in this!?
Flat White:
Originated in Australia
We are familiar with the Fu Rui White in Starbucks; Luckin's Ou Rui Bai is flat white.
The silky and rich taste is very popular with the public!
Latte Coffee latte:
Originated in Italy,
Latte means milk in Italian,
The latte is just milk coffee.
Lattes fully display the softness of milk and the fragrance of Espresso.
The production method is also coffee and milk,
Why does it feel different when you drink it?
1. Extraction and content
Australian White: 15 seconds before double concentrated extraction;
Generally use a 180ml cup, the milk capacity is 120ml.
Due to the large concentration content and less milk content, the overall coffee taste is more intense.
Latte: extract whole section single/double concentrate;
With a 220 ml cup, milk content 150 ml.
Compared with Australian white, the milk content of the latte will be more, and the milk flavor will be heavier~
2. The thickness of the milk foam
The surface layer of the milk foam of Australian white is 0.5cm thick, and the milk foam is thin;
The slightly thinner milk foam is silky smooth and fluid, blending more fully with coffee and drinking for a long time.
Due to the thinness of the milk foam,
Generally, the fusion finishes with small dots on the noodles of the coffee liquid.
And the thickness of the liquid milk foam of the latte is sent at 1cm;
The milk foam of normal thickness can play a variety of novel and beautiful flower pulling works on the coffee liquid surface
The texture is smooth and smooth, and the order list lasts for a long time!
Finally we conclude:
Milk foam content: Australian white < latte
Coffee content: latte < Australian white
Due to the difference between the concentration ratio and the milk foam, it shows a wonderful change in different tastes!
Which one do you prefer to drink?