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[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

Guiyuan chicken thigh with two-color face

Whenever the home guests come to the door, the table will have their own chickens, the elders will send the huge chicken legs to the visiting guests' bowls, and the children who peek behind the door can only drool.

Thick chicken thighs, thin skin and strong flesh, summer longan has long been dried and stored into cinnamon balls (dried longan), the two steamed out of good taste

Guiyuan dried is also the longan sun-dried! Guiyuan has tonic qi and blood, beneficial to the heart and spleen, has a good, nourishing and tonic effect, and can be used for insomnia and forgetfulness caused by insufficient qi and blood.

Guiyuan dried, also known as nootropic fruit, contains thiamine, riboflavin, ascorbic acid and other ingredients, the effect of nourishing blood and safe fetus

Guiyuan dried delicious, can not eat too much at one time, good ingredients heavy fine weight, into the winter cool, peel off the shell do not go to the seeds and our chicken legs together dry steaming, good to make up for ah,

The sweetness of the dried guiyuan dissolved into the chicken leg meat, a bite down, the lips sweet immediately rushed up, the chicken leg meat with a little sweetness, meat elasticity, not chai, not old, bone edge meat, indeed have the satisfaction of eating meat, after nibbling on the meat meat, but also the intention is not exhausted, really want to learn to learn beanie (dog) lick the juice on the bone, not a drop falls, pure natural essence drop chicken essence

Guiyuan dried steamed, still retain half of the sweetness in it, because there is no seed, the whole dry steaming, guiyuan dried at this time a little sweet, and not too sweet, but also with a little meat aroma in it

Dry steamed chicken essence, not greasy, very sweet, hands-on with spinach juice and carrot juice, with flour first dance a round dance, add a ramen dance, silk into the buckle, shake into the soup pot, noble concubine out of the bath after mixing into the dripping chicken essence, handmade noodles, strips of sperm, color shiny, large mouth into the mouth, so slippery,

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

Tianshan snow even stewed head and tail wings

Tianshan Xuelian is a rare and valuable medicinal plant, also known as snow lotus, people worship as a hundred, the king of grass, the best in medicine, often read martial arts novels of the relatives, should not be unfamiliar, it must grow at an altitude of 4800-5800 meters

Snow lotus is hot, toxic, dispels wind and dampness, activates blood and menstruation, and reduces the amount of dry and hot body

With snow lotus stew chicken head, feet, wings, the whole kitchen is wafting out of the unique aroma of snow lotus, a little light lotus aroma, snow lotus stew chicken is very right, play beauty left chicken head, feet, wings to stew, is these three, skin more meat less, resistant to stewing, gum more, sure small fire slow stew after the body is plump and not scattered, mouth asleep, cortical collagen, good entrance, and then suck the aroma of snow lotus, slowly drink clear soup, rich and not greasy, although there is no previous drip chicken essence, but the chicken soup is fragrant,

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

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[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

Ingredients: chicken thighs, pepper water, cinnamon balls, salt

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

method:

Chicken thighs with pepper water, salt to help it make a "horse to kill chicken"

Guiyuan to the shell,

The first two are steamed in a rice cooker for 40 minutes

Two-tone noodles

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

5. Noodles are made, spinach juice is mixed into flour, carrots are also mixed into flour

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

6. Knead the dough and roll out into thin skins and cut into strips

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

7. Cook the chicken thighs and steam the dripping chicken essence

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings
[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings
[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

Tianshan snow lotus stewed head and tail wings

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings

Ingredients: chicken head, feet, hot wings, a Tianshan snow lotus, goji berries, a little red date

Directions: Wash and add water to a pot, bring to a boil over high heat, simmer on low heat for an hour

[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings
[Engage in flying chicken]--A chicken eats more, guiyuan chicken legs with two-color noodles / Tianshan snow lotus stewed head and tail wings