<h1 class="pgc-h-arrow-right" data-track="1" > the Dragon Boat Festival holiday notice is coming! These 5 kinds of rice dumplings are bought in advance and shared with the family to celebrate the festival</h1>
"Once a year, the sun is shining, and the water is slow and slow." More than 2,000 years ago, in the face of the destruction of the country and the death of his family, Qu Yuan was filled with grief and indignation, and plunged into the Miluo River and became a wisp of poetry. Only now there is the fragrance of rice dumpling leaves, dragon boat racing, and the Dragon Boat Festival. People commemorate Qu Yuan in a festive way.
It is said that qu Yuan was trapped by the dragon after throwing himself into the Miluo River, and the people of the world mourned, and every time on this day, he threw five-colored silk rice dumplings into the river to drive away the dragon. Later, Zongzi became a traditional delicacy of the Dragon Boat Festival and has been passed down to this day.
Nowadays, every year during the Dragon Boat Festival, every household wraps zongzi, and relatives and friends buy zongzi to give gifts to each other.
The Dragon Boat Festival is a very important festival, the state stipulates that the Day of the Dragon Boat Festival is a day off. This year's Dragon Boat Festival, even on weekends, you can take a three-day holiday. For a three-day long holiday, you can go to nearby tourist attractions, or go home, gather with your family, and eat rice dumplings together. The Dragon Boat Festival holiday notice is coming! These 5 kinds of rice dumplings are bought in advance and shared with the family to celebrate the festival.
1. Fresh meat dumplings
Speaking of fresh meat dumplings, the most famous should be Jiaxing Wufangzhai fresh meat dumplings, famous throughout the country, with its soft and sticky taste to win the love of diners. Fresh meat zongzi is the representative of salty zongzi, which is the favorite taste of most southerners, and in recent years, it has also won the hearts of many northerners.
2. Egg yolk meat brown
With egg yolk meat dumplings, the sales of fresh meat dumplings seem to have declined, because you can buy egg yolk meat dumplings, why eat fresh meat dumplings! An extra egg yolk is added, and there is a hint of sweetness of the egg yolk, with a unique flavor, sandwiched with the aroma of fresh meat, which makes people salivate. It is said that among all the flavors of rice dumplings, the sales volume of egg yolk meat dumplings ranks first every year.
3. Honey jujube dumplings
Northerners like sweet rice dumplings, and most northerners feel that rice dumplings should be sweet. In fact, the northerners who think so should have never eaten the egg yolk fresh meat dumplings in the south, because among some northerners I know, anyone who has eaten meat dumplings will fall in love. However, the jujube dumplings are also the representatives of the sweet rice dumplings, people who like to eat sweet, the dates and rice dumplings are also very fond of, can only say that the radish greens have their own love, eat greasy salty rice dumplings, sweet rice dumplings are also quite fresh to eat.
4. Alkaline dumplings
Alkali water dumplings are the most traditional method of rice dumplings, glutinous rice soaked in lye water overnight, and then taken to wrap rice dumplings, made of golden yellow, crystal clear, dipped in white sugar to eat, simple and delicious. Today's alkaline dumplings are made with dates, red beans or bean paste to add sweetness.
5. Crystal dumplings
The taste of zongzi is also innovating, this crystal transparent zongzi is deeply loved by young people and children. In fact, it is more like a dessert, the outer layer is made of clear noodles, and the inside is wrapped with fruits, cream and other ingredients.
The Dragon Boat Festival is coming, I wish you a happy Dragon Boat Festival in advance!