Thanks to the author [Finner] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Ningbo City, Zhejiang Province
Yangchun March, spring in Jiangnan has arrived as promised. "Spring wind, spring warmth, spring day, spring long, spring mountains, spring water, spring shade, spring thick, spring flowers blooming in the garden, spring willows in the doorway, spring grass fragrance before the steps, spring fish swimming all over the spring water, spring birds crying all over the spring hall, spring color is good, spring color is strong, a few spring apricots dot spring light, spring wind blows down the branches dew, spring rain wet spring begonias ..."
Reading Mr. Zheng Banqiao's "Spring Words", I was immersed in the delicate and gentle Spring Day in Jiangnan, and my heart was full of joy. Glancing at the fleshy side of the side, it touched my heartstrings even more, and looking back was full of affection...
Carefully calculated, by March this year, I have known meat and meat for four years, thinking back to the bits and pieces on the road to raising meat, all the way is full of harvest.
Let's go up to the roof and see a wave of my "old buddies", who have grown up from the "little farts" (snot seedlings) of four years ago.
Red Pink Lady
Pink blue bird
Rainbow sugar
White peony
Silk veil
Te Yu Lian
Simpson
Moon Stone
Some people say that raising meat requires a lot of money: time, money... But I would like to say that I and the meat are polite, I give them a sincere heart, and they delight my body and mind with amazement. Maybe a friend has to say, "I also paid my heart, but why didn't the meat give me a stunning look?" ”
When I say true heart, I mean the heart, and raising flesh is nourishing the heart.
First of all, you must have enough patience, the process of raising meat has greatly tested our patience, waiting for the pot after the pot needs patience, from the seedlings to grow a thick root system needs patience, waiting for the meat out of the state needs patience, especially our package mail area, such as the meat out of the exquisite state also needs the cooperation of the heavens, if the god does not give strength, you have to continue to be patient and so on...
Then you have to be careful and don't be casual. Since raising meat, the weather forecast has become my good friend, the first thing to wake up in the morning must be to open the phone to read the weather forecast, and then as soon as you have time during the day, you have to continue to study the weather, like a weather expert. Are there any friends who feel the same way?
Tang Yinjin
Xiuyan
Ming Yue
Drunk sunset
Darrin
Champagne
Halli Watson
Brooklyn's Blue
When we started raising succulents, all the free time seemed to evaporate inexplicably. As long as I have time, I will face the cute meat and meat, completely unable to control my hands, either watering, clipping dead leaves, or patting...
Central gold
Morning dew
lipstick
Jade Cup Dongyun
Ice jade
stir
Naked meat likes the moisture of sunshine and rain. Look, the flesh with the thin dew in the morning light is more likable. The small dewdrops are gentle and gentle like jewels, squeezed and squeezed on the succulents, shining in the morning light with fine fragments of light...
Chihuahua
Red East Cloud
Dream Rose
Dark ice
Aramco
Cinderella
Firefox
The spring breeze in March carries the spring rain, fluttering, wisps, and washes away the light dust and moisturizes all things. It is said that "spring rain is as expensive as oil", and the succulents enjoy the washing of this spring rain to the fullest, and each one is refreshed and looks particularly pure and elegant.
The gentle spring rain depicts this tender Jiangnan, making my succulent a veritable "Jiangnan brand" meat
Blondie
frank
Dance of the Tengu
White Rose of San Carlos
pinky
Blue light
Mei XingJin
Suck the money tree
The succulent balcony is the most pleasant, and the slightest drizzle is refreshing. Dyeing makeup leaves Ruiyan is proud, and does not give up the dust heart to accompany early spring.
Shooting at night in the spring rain has a different charm.
Here is a flashlight to appreciate the meat, and friends who shoot meat please raise your claws
Fiona
Green Claw
Orange Monroe
Miranda
Korean white eyebrows
Guanyin Lotus
Time is the best carver, always in no hurry to slowly carve the flesh into beauty. As long as we keep our original heart, there will be a different scenery around the corner.
Since you are looking forward to the beginning of the spring of the year again, let the hope in your heart ripple in the spring breeze...
(Postscript) Since entering March this year, Jiangnan has been raining and raining, and some friends have asked me: "Is it okay for your meat to rain every day?" Doesn't it say that meat can't rain often? "Then I will explain: Succulent rain can not be generalized:
The first is the variety, because the weather in Jiangnan makes me consider whether the variety can spend the summer in my house when buying succulents, so my meat is basically some good general goods. (Friends who have read my previous articles know that some meat is old faces)
The second is the environment, my meat is usually exposed outside, over the years they have become accustomed to their own environment, becoming more skinny.
The third is the age of meat, can be so unscrupulous outside to drink rainwater meat their meat age is basically more than one or two years, at least half a year, if it is a new entry without a pot or just served pot root system has not grown meat can not be rainy.
The fourth is the breathability of the soil and the basin, and the meat and flesh that often rain with soil particles are relatively more.
The fifth is the health of succulents, there are diseases and insect pests of meat and meat can not often rain, into March after the emergence of all things, we have to start insect prevention and disease prevention, prevention is greater than treatment, prevention in the first place.
Haha well, it's a lot of nonsense, and I hope the gods don't laugh.
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