<h1 class = "pgc-h-arrow-right" > these kinds of marine fish look like, the price difference is large, do not know how to sell more money, old fishermen teach you to distinguish</h1>
The sea is so vast, 71% of the earth's area is ocean, and there are many, many species living in the ocean, in fact, there are many fish that we often eat. There are so many edible fish in the sea that even old fishermen can't recognize them, after all, the ocean is large, and the types of fish in each place are different. The types of fish are different, but many of them look the same, and they are not really indistinguishable from fishermen. In the coastal areas, although the marine fish often eat, but also can not distinguish, such as these kinds of marine fish, look very similar, the price difference is large, do not know how to sell indiscriminately, have to spend more money, so today let the old fishermen teach you to distinguish.
<h1 class="pgc-h-arrow-right" >, small yellow croaker, plum fish, yellow gu fish</h1>
The price of small yellow croaker is more expensive, and the price of wild yellow croaker is hundreds of thousands, and the average person cannot afford to eat it, because small yellow croaker is very rare. The little yellow croaker is the cub of the yellow croaker, also known as the yellow croaker, which is golden throughout, so it is called yellow croaker.
The plum fish is also golden throughout, but the shape of the head is different from that of the small yellow fish, the head of the plum fish is relatively large, the shape is round and blunt, and the eyes are relatively small. Small yellow croakers can grow into large yellow croakers, but plum fish do not grow large. The price of plum fish is cheaper than that of small yellow fish, ranging from tens of yuan to hundreds of yuan a pound, but the fish meat of plum fish is tender, no less than small yellow fish.
The color of the yellowtail is also yellow, but it is not golden throughout, and the clear-eyed people can distinguish it at a glance. The price of yellow fish is the cheapest, only twenty yuan a pound, but do not think of it as a small yellow fish, otherwise it will lose a lot.
<h1 class = "pgc-h-arrow-right" > two, squid, silver pomfret, gold pomfret</h1>
Pomfret belongs to the offshore fish, China's coastal areas have relatively high production, has a high economic value. However, gray pomfret is the cheapest of these species, because the meat of this pomfret is not as delicate as that of silver pomfret and golden pomfret, and silver pomfret is the most expensive.
The black pomfret is gray-black and oval in shape, while the silver pomfret is silver in all and more diamond-shaped. The surface color of the silver pomfret is silver and shining, just like the same color as the fish, its fish meat is delicate and tender, the price is relatively expensive, generally can be sold for forty or fifty yuan a pound.
The golden pomfret is also mostly silver, the abdomen is golden yellow, and the fins are also yellow. And the size of the golden pomfret is generally larger than the silver pomfret, not enough meat is not as good as the silver pomfret, so the price is relatively cheap, the price of the golden pomfret is about 20-30 yuan a pound.
<h1 class= "pgc-h-arrow-right" > three, mackerel, saury, blue chamfish</h1>
Mackerel is also known as mackerel, which is called mackerel by northerners and mackerel by southerners. The mackerel bought on the market is not large, because the largest mackerel can grow to more than 1 meter long. The back of the mackerel is blue-black, all of which are blue spots, while the abdomen is silvery gray. The meat of mackerel is firm and delicious, and northerners like to braised or fried. Southerners like to make fish cakes and fish balls, such as Wenzhou's fish cakes, which are generally made of mackerel, and its price is more than twenty yuan a pound.
The saury is slender, the head is relatively pointed, the surface color is blue and blue, the fish meat is delicate and fat, and it can be fried, fried, steamed and grilled. Especially the Japanese, they are very fond of saury, and even like to eat it raw, which is very fat to eat. In contrast, saury has the fattest meat because saury contains more fat, unsaturated fatty acids, etc. However, saury is still cheaper than mackerel, and saury is only a dozen dollars a pound.
Also known as mackerel, the blue chamois is short and bluish-black with a yellowish belly. Usually used to make canned, smoked fish, dried fish, etc., has a high economic value, large output, cheap price, only a few dollars a pound.
<h1 class= "pgc-h-arrow-right" > four, octopus, squid, cuttlefish</h1>
Octopuses are what we often call octopuses, a marine creature that people call "alien species." The octopus has eight tentacles, so it is called an octopus, and it is a mollusk with a very soft body that can pass through various small holes. The most famous snack, octopus balls, is made of this, and teppanyaki squid is not a species. The price of octopus is twenty or thirty yuan a pound, sometimes bought by one, small one, one dollar at a time.
Squid are long, slenderr than squid, so they also become gun squid. Its tentacles, both long and short, appear pink translucent on the surface. The size of the squid is a mystery, and the small ones are called "little tube boys". Large squid can grow to more than 20 meters and live in the deep sea, once a fisherman caught a 4.5-meter-long giant squid, weighing 100 kilograms. The normal price of squid is about twenty dollars a pound.
Cuttlefish is squid, because when it encounters predators in the water, it will spew ink, so it is called cuttlefish. It is shorter in size and has a thick calcareous inner shell in its body, which is equivalent to its bones. The surface color of the squid is black gray with shorter tentacles. The price of squid is expensive, and it costs thirty or forty yuan a pound.