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Yesterday, I was in "Ming Chef Appreciation"

author:Author Chen Song

The high walls and floors are hidden deeply, and the sparkling pearls are dark.

The flavor is hard to dust, and the good character is finally fragrant.

Once he stepped into love for a long time, he left Acacia for three days.

The golden bottle sake is overflowing, and the jade plate is delicate and fragrant.

All the princes who come here should be quiet and move the house.

Remarks: Xingyi Wanhu HuiMing Kitchen • Xiangqian Restaurant.

Yesterday, I was in "Ming Chef Appreciation"
Yesterday, I was in "Ming Chef Appreciation"
Yesterday, I was in "Ming Chef Appreciation"
Yesterday, I was in "Ming Chef Appreciation"
Yesterday, I was in "Ming Chef Appreciation"