Mid-Autumn Festival idle at home to brush the drama, relive the star's big words to travel to the west, see that it says "Pansi Cave" and "Pansi Daxian", my husband's foodie set is online. Hearing the plate of silk cake, I want to eat a thousand silk cake, and of course I have to spoil myself when I find a foodie husband, which has to be arranged.
The name of the thousand silk cake is different, there are called pan silk cake, there is also called gold silk cake, I think the name of the golden silk cake is the best to listen, gently pull a thousand threads, the obvious crispy case soft taste makes people addicted. The silk of the golden silk cake in the general snack bar should be thinner, like we usually do not have the kind of professional shredding tool at home can only be replaced by a traditional kitchen knife, so the pulled out silk is thicker.
The most important thing to make a golden silk cake is the noodles, the dough is fully steamed in place in order to obediently cooperate with you for the next step, of course, this is also the main point of making pasta, almost all pasta need "dumplings".
< h1 class="pgc-h-arrow-right" > gold wire cake</h1>
【Ingredients: 400 grams of flour, 4 grams of salt, 250 grams of warm water
【Production:】
1, add salt to the flour, use warm water and noodles, stir into dough, first simply knead into dough, cover the sealed dough with plastic wrap for 10 minutes, and then continue to knead into a smooth and slightly soft dough, and then seal and relax for at least 40 minutes.
2, the dough is good, sprinkle some dry flour on the board to prevent stickiness, take out the dough do not knead, directly organize the long strips, under the size of the dough agent.
3, in turn, each dough agent is flattened, rolled into a thin rectangular crust, when rolling, pay attention to sprinkle dry flour anti-stick, do your best to roll thin.
4, roll out and then brush a layer of cooking oil on the surface of the cake crust, sprinkle a little salt to taste, you can also replace it with pretzels or spices such as spices, use a knife to cut the crust into slender strips, of course, the finer the better, after cutting all the strips into a piece, cover with plastic wrap to relax, then continue to do the next dough.
5, after all the dough agents are processed, start to operate the first one just made of the agent, the dough agent is slightly long, the two hands are pinched at both ends to roll in, when the roll is pulled and stretched, and finally rolled up and down stacked together gently pressed flat, this agent is done, do a good job of a potion with plastic wrap cover to save one, and then continue to operate the next dough.
6: After preheating the pan over medium-low heat, brush the oil. To make the gold wire cake, put more oil, put down the cake embryo, and cover the lid and burn the whole time over medium-low heat. After the bottom surface is somewhat colored, it is turned over, and when it is golden brown on both sides, it is squeezed with two shovels to beat the layers out, and continues to burn until it is cooked through.
Gold silk cake is very simple to make, as long as you are patient, it is easy to succeed. The surface and bottom are crisp, the area of contact with the oil here is large, so it is particularly fragrant to eat, the inside is soft and strong, with some salty aroma, not greasy at all, the overall taste is crisp and soft, crispy, and the taste is super beautiful!
If you use the electric cake bell to bake the friends, the same is also to preheat the pot a lot of brush oil, it is not recommended to heat the upper and lower layers together, when burning, you can use a transparent lid to cover the electric cake bell, so that you can see the specific changes of the cake, can be operated in time, and the baking will not be too hard.
<h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>
❤ The water content of the dough is very large, more than 60%, the first time after adding water kneading dough will be some sticky hands, here first simply kneaded into a dough, began to seal the dough for 10 minutes, this step of operation is mainly to let the gluten in the dough form itself, about 10 minutes or so to knead it, it will become non-sticky and can be very simple to knead the dough evenly kneaded.
❤ After the dough is kneaded, the dough should be eaten for at least 40 minutes, if the dough is not in place, when the next operation occurs, there will be a phenomenon of rolling the cake crust and shrinking back.
❤ Don't continue to knead the good noodles, just imagine that the dough that has been rested for 40 minutes has relaxed, at this time you knead it, it is easy to make it tense, and naturally the work behind will not cooperate with you.
❤ The hot pan is delicious, and another reason is that the pan is fully preheated and then brushed with oil, so that the cake is evenly colored and beautiful.
❤ Be sure to put more oil on the brittle, so that the outside will appear crisp and soft.