As a popular tourist city, Fuzhou's traditional local cuisine is also everywhere. When you come to Fuzhou, don't miss these authentic local delicacies that have been passed down for hundreds of years.
Buddha jumped off the wall
Juchun Garden Buddha Jumping Wall is a national intangible cultural heritage food and a traditional dish of Florida. The selection of ingredients is exquisite, using shark fin, sea cucumber, dried scallops, cuttlefish, apricot abalone mushrooms and other precious ingredients. It is rich in nutrients, delicious in taste, and very nourishing to the body. Buddha jumping off the wall is a more representative traditional dish in Florida, and it should not be missed when traveling to the local area.
Lychee meat
Lychee meat is a traditional dish that has a history of more than 200 years. Made from horseshoe, lean pork, red sorghum, balsamic vinegar, sugar, sesame oil, starch, etc. The taste is sweet and sour, delicious and appetizing, and it is endless.
Tongli meat swallow
Meat swallow is a specialty of Fuzhou, which looks like wontons, but the production process is much more complicated than wontons. The bird's nest is made from meat puree and sweet potato powder through multiple processes, which is as light as paper, smooth and tender. The meat filling is rich and juicy, delicious and delicious.
Meat floss
Meat pine has a history of hundreds of years, exquisite selection of materials, diverse processes, is one of the specialties of Fuzhou. Made of pork, red paste, soy sauce, cooked oil essence, etc., it is crispy and delicious, the taste is mellow, the oil is not greasy, and it is very flavorful.
Pot side paste
The pot side paste uses clam juice as a soup, pours soy milk on the side of the hot pot, waits for dry skin and scrapes into the pot, adds dried shrimp, green onions, celery, seaweed, lean meat, etc., the taste is rich, and very refreshing, is the local food memory.
Fishing
Fishing is to fish for rice noodles, put the rice noodles in boiling water and blanch and fish out, put in pork blood, tripe, large intestine, shredded meat, green vegetables, clams and other ingredients, and then pour on the soup made of barrel bones for a long time, nutritious and delicious, rich in ingredients, people can't help it.
Oyster cake
Oyster cake is a Fuzhou-style snack that combines rice noodles and soybean flour, wraps oyster meat, pork and other ingredients, and frys them in a frying pan until golden brown. Tender on the outside and tender on the inside, rich in taste, delicious and mouth-watering.
spring roll
Spring rolls have a long history and are a favorite of the locals. It is rich in ingredients, and the dough is rolled with bean sprouts, leeks, dried tofu and other ingredients, and fried until golden brown. The aroma of the spring rolls from the pot is very attractive. With a crispy crust and rich filling, it is a local delicacy not to be missed.
Mix the noodles
The noodles look unpretentious, but just tasting them will refresh your understanding of the noodles. The noodles are smooth and tough, and when the seasonings are added, the taste is mellow and delicious. It is a local snack, and after eating it, it is still full of aftertaste.
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