Unconsciously, the frost has passed, and it is the last solar term of autumn, which means that the weather will turn cooler further and slowly transition to a cold winter. Autumn is the season of harvest, remembering the time in the young campus, the principal will always open the school speech with "Golden cinnamon fragrance, we usher in a new semester" as the opening speech.
Yes, the osmanthus flowers downstairs in the community have bloomed, it is a small one, first smell the flowers before seeing them. The flowers are not ostentatious, but the floral fragrance is extremely memorable. As a food blogger, what comes to my mind is a variety of foods related to "osmanthus flowers", regardless of the wind and snow, just take care of one of our mouths, delicious and enjoyable.
Late autumn osmanthus flowers, these 6 traditional dishes do not miss, seasonal delicious, the last 1 dish to see must buy!
<h1 class="pgc-h-arrow-right" data-track="6" > the first way: osmanthus duck</h1>
Osmanthus duck is a traditional food in Nanjing, in fact, it is a saltwater duck, although it can be made all year round, but the color and taste around the Mid-Autumn Festival every year is the best, because now the osmanthus flowers are fragrant, the name is osmanthus duck. Osmanthus duck skin fat bone fragrant, bright color, both fragrant, tender, fresh characteristics, let people eat unforgettable, endless aftertaste.
Autumn and winter are dry, eating duck meat is also very suitable, not on fire, mild and nourishing, like to eat duck cute don't miss this seasonal food. Osmanthus duck does not contain osmanthus yo~
<h1 class="pgc-h-arrow-right" data-track="11" > the second course: osmanthus glutinous rice root</h1>
Lotus flowers are known as "water hibiscus", enjoying lotuses and eating lotuses in summer, and ushering in a good season for eating lotus roots in autumn. Zhou Dunyi's "Love Lotus Saying" of the Song Dynasty has a saying - "Lotus, out of the mud without staining, Mao Qing Lian without demon". The same is true of the lotus root, which is the rhizome of a lotus plant, washed a body of silt, removed the skin, and inside is the snow-white lotus root flesh.
Autumn osmanthus glutinous rice root, also known as osmanthus sugar lotus, it can be used as a Chinese dessert, the method is to pour glutinous rice into the washed lotus section steamed, after slicing, drizzled with sugar osmanthus flower, can be made of cold vegetables can be made dessert, osmanthus glutinous rice root soft glutinous sweet, let people have endless aftertaste.
<h1 class="pgc-h-arrow-right" data-track="17" > the third way: osmanthus crucian carp wine stuffed hot pot</h1>
In autumn and winter, the weather is getting cooler, come to a hot pot can be good, warm and warm, the fish boiled out of the white soup to accommodate fish heads, pickled peppers and wine, osmanthus fragrance with the heat steaming, tender, sweet, slightly spicy, are rolling in this pot.
Wine evaporates with the heat, just go fishy, with a hint of sweetness just right, delicious can not be repeated, recommended that you try, can be accompanied by a variety of hot pot ingredients together with shabu-shabu, can drink soup can eat fish, will not be happy.
<h1 class="pgc-h-arrow-right" data-track="23" > the fourth channel: osmanthus sugar taro seedlings</h1>
Autumn and winter, the weather is dry, always love to point hot, water spirit food, such as this osmanthus sugar taro seedlings, is a flavor snack I ate in the Big Brand stalls in Nanjing, it is also a traditional Chinese sugar water, with small taro seedlings as raw materials, with brown sugar, lotus flour and other ingredients as a supplement, boiled into a unique flavor of dessert, autumn and winter to eat just right.
<h1 class="pgc-h-arrow-right" data-track="29" > the fifth course: wine-stuffed osmanthus small rounds</h1>
The weather is getting colder, is not already do not want to get up to make breakfast, home often prepared some frozen food, it is still very convenient to do, breakfast is recommended to make a osmanthus small round, boiling water in the milk pot, put in the frozen small round balls to float, put into the bowl, add a spoonful of wine, a small half spoon of sugar osmanthus flower, is a delicious Chinese sugar water, can be made for breakfast or add a meal at night are very good.
<h1 class="pgc-h-arrow-right" data-track="33" > the sixth course: osmanthus glutinous rice cake</h1>
The last dish is one of my favorite small pastries - osmanthus glutinous rice cake, it is made of glutinous rice as the main ingredient, sticky and delicious, filled with bean paste and osmanthus in the middle, and this season is very compatible, not often encountered, every time I meet I must buy a few pieces to share with my family, seasonal food can not be missed.
Friends, 6 dishes named after osmanthus flowers are shared here, which one is your favorite? Feel free to share it with me in the comments section!
Foodie Xiaozhu Vivi, a foodie who is in "close contact" with food every day, shares various food strategies with you; welcome to pay attention, there is me on the food road
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