Hard dishes, as the name suggests, are a table of dishes, can occupy the C position, can slay the whole field, in the many cuisines, stand out from the crowd, dominate! Secondly, hard dishes belong to the unique name of the north! Today I will share with you 4 dishes, often mistaken by southerners as "leftovers" of the northeast 4 hard dishes, let's take a look at it together!
<h1 class="pgc-h-arrow-right" data-track="3" ></h1>
To say that the northeast of the hard dish, chicken stew mushrooms must count one! Although this dish is stewed with dried mushrooms, chicken and vermicelli, it seems simple, but the ingredients are very exquisite!
To stew the mushrooms of the small rooster, choose wild hazelnut mushrooms, especially the kind of thin rod small umbrella. Because only this hazelnut mushroom can maximize the fresh aroma of chicken, which is worthy of the name of mountain rare game!
However, although this dish is exquisite in ingredients, the taste is also very delicious! However, due to the seemingly turbid color of the soup, especially the noodles are fused with the soup after cooking and soft, giving people a visual sense of "leftovers"! In fact, the chicken stew with mushrooms is not only delicious, but also nutritious, especially a large bowl full of seas, which is very affordable!
<h1 class="pgc-h-arrow-right" data-track="12" > second, sauerkraut stewed white meat sausage</h1>
Sauerkraut stewed white meat blood sausage, is a very famous pig-killing dish in the northeast, it originated in the northeast countryside near the New Year Pass, a stew eaten when killing pigs. However, due to its popularity, this dish has almost become the signature dish of Tohoku restaurants!
This dish looks ordinary, but the sauerkraut used must be naturally fermented and sour, otherwise the taste is not correct; secondly, the white meat must be made of large pieces of pork belly with skin, so that it can be enjoyed! Don't look very fat, but in fact, the greasy meat has been adsorbed by sauerkraut, only fragrant and not greasy!
However, the biggest drawback of this dish is that it does not go through the clip. As long as the guests clip a few chopsticks, the overall dish type is gone in an instant, giving people the feeling of a leftover dish that has been heated for several meals!
<h1 class="pgc-h-arrow-right" data-track="19" >3, cabbage pork stew noodles</h1>
If you say that the sauerkraut stewed blood sausage still needs to clip a few chopsticks, the dish type will become unsightly! Then, as one of the hard dishes in the northeast, the cabbage pork stew noodles are served on the table, giving people a feeling of "leftovers"!
Let's see for ourselves, isn't that the case?
In fact, don't look at the cabbage pork stew noodles sell well! But it can be said that most Northeasterners have the highest degree of love for this dish! And not just because it tastes good, there are many other meanings of this dish. One represents the taste of home, and the other represents the long-standing childhood memories! It can be said that this dish, almost most of the Northeast mothers are very good at it!
<h1 class="pgc-h-arrow-right" data-track="26" >4, Northeast Big Pull</h1>
If you are a guest at a friend's house in The Northeast, the dish of Northeast Great Rappi is almost a must! This dish, for Northeast cuisine, before stirring the sauce, compared to other dishes, the presentation is very careful, very exquisite! The various side dishes are cut to the same thickness and are beautifully placed together!
However, after stirring with the sauce, it instantly becomes a "leftover"! In fact, Northeast Dalapi is the most representative hometown dish in Northeast China, its taste is soft and refreshing, and the taste is also fresh and fragrant! Whether it is under the wine or the next meal is very good!
Tip: Tohoku's big pull is made of starch, not a cool skin! The cool skin is made of flour, and there is a fundamental difference between the two! And the taste is also different, and the skin is even more refreshing!
<h1 class="pgc-h-arrow-right" data-track="34" ></h1>
As the old saying goes: ten miles of different sounds, a hundred miles of different customs! Different regions have different dietary characteristics, and although Northeastern cuisine is not selling well, it is this food that looks like "leftovers" that hides excellent delicacies! Friends who have not eaten, it is recommended to try it, it will definitely make you praise!
That's what I'm sharing with you today! After reading the above four dishes, what other "dishes" do you think give people a visual sense of "leftovers"? Feel free to leave a message in the comments section to discuss! Finally, thank you for watching, thank you!