The manufacturing process of combining Chinese and Western pasta is nutritious and hygienic, mainly made by yourself

1: Prepare two eggs, a small bowl of noodles and an appropriate amount of salt and water.

2: Beat the eggs into a small basin, add the right amount of salt, beat evenly, add the appropriate amount of water, pour the noodles into the dish and noodles.

3, put the noodles to smooth, wake up for ten minutes,

4: During this period, prepare a tomato, an onion, some chicken and a few slices of garlic are cut into small cubes.

5, the time is up, start rolling the noodles, roll until the thickness is moderate, fold, and start cutting the noodles with a knife.

6: Start the pot, boil the water, boil the noodles, cool the boiling water, and set aside.

7: Stew the prepared chicken and tomatoes, add garlic, add the appropriate amount of salt to the pot, 8, ready to eat.