With the chicken leg under the oil pan at that moment, the crackling sound of frying and the smell of chicken legs will make the next door children cry, love to watch food food should be unfamiliar with the crying next door children, but all the dishes involving flour hanging paste fried must be indispensable to the crying next door children, but nine out of ten of those bloggers always say half of the words, what starch is added? What is white cool powder? Although it is not a trade secret, it can also make foodies who cook their own dishes a headache, and today I will share with you 6 kinds of starches commonly found in the kitchen.
1. Corn starch
Corn starch is one of the most commonly used starch, suitable for frying and hanging paste, corn starch after frying the color is golden and crispy, so it is very suitable for hanging paste when frying, corn starch viscosity and transparency in general, used to give the dish the last hook, made to the color will soon be black and not good-looking, crying next door children's fried chicken steak can use corn starch.
2. Potato starch
The combination of potato starch and corn starch is simply complementary, because the potato lake is crystal clear and transparent, the powder viscosity and transparency performance are excellent for the hook before the pot, and the water used to marinate the meat to lock the meat is also to use potato starch, and the meat marinated with potato starch is tender and smooth.
3. Sweet potato starch
Sweet potato flour is sweet potato, the color is dim and the price is more expensive, it is more commonly used to make sweet potato powder or desserts to add a small amount of rich taste, sweet potato powder has the characteristics of high strength and resistance to cooking, so it takes more time to cook.
4. Wheat starch
Wheat starch also has a name called cheng powder, cheng powder may not be familiar to everyone, the skin of shrimp dumplings is made of cheng powder as the main raw material, now everyone has a number of it, in fact, in the daily use is still quite high, in addition to shrimp dumpling skin and powder fruit these snacks will also use cheng powder, cheng powder made of food is transparent after steaming, and has toughness, the value is particularly high
5. Pea starch
Whenever in the summer, the food blogger comment area thousands of calls out of the white cool powder in the end, has not seen a reply, then I will tell you today, white cool powder is pea powder, pea powder made of food soft and tough, transparent color, with a variety of food pigments after coloring the face value of unfamiliar shrimp dumplings, while the entrance is the sense of food experience, so that the use rate of pea flour in the summer is particularly high.
6. Glutinous rice flour
Glutinous rice flour does not belong to starch, but because it is easy to make, the taste of glutinous glutinous twitter is the advantage that other starches can not replace, glutinous rice flour is often used to make a variety of desserts and pastries, such as tangyuan, mochi, fried pile, snow beauty, no matter what kind of snacks, its soft glutinous texture is the most loved reason.
To sum up
If you want to hang paste, select corn starch
Tick with potato starch
Potato starch is best used for cured meats, and sweet potato flour is used for small crispy meats
Make shrimp dumplings, intestinal powder to choose the powder
Make a cold skin cold powder with pea starch
Finally, sweet snacks such as tangyuan mochi are made, and glutinous rice flour is used
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