This year, many people will have a "do not return to their hometown" Spring Festival. Although people do not go home, their appetite has already run to the "happy hometown". The beautiful and delicious noodle flower gift box and the gift box that gathers the "eight major cuisines" will now "open the box" and let the taste buds "return" to their hometown.
※Nishiki noodle flower New Year gift box
When it comes to noodle flowers, many students in Shandong and Shanxi have the most say. The dough becomes a work of art in the hands of the people who can eat the noodles the most, and the beautiful "flower steamed buns" make people can't bear to mouth. This year, the pastry chef of Jinfang Snack also showed off his skills, turning the dough into a large carp, apple, walnut, lucky bag and yuanbao, with a beautiful appearance and a "hidden mystery" inside. For example, "apple" is a date paste filling, "walnut" is a chocolate filling, "Fu Bao" is a black sesame filling, and "YuanBao" is a lotus egg yolk filling. Such a large box of noodle flowers is simply the most "affordable" New Year goods that can "create atmosphere" and fill the stomach.
Photo/ Screenshot of cheap fang group WeChat public account
※Xibei noodle village gift box
This year's Spring Festival, Xibei contributed a large box of 26 kilograms of kung fu dishes to the family banquet table. The red gilded gift box consists of four layers, including sauerkraut fish, Texas marinated chicken, Cantonese pot rice, Yangzhou lion's head, Minnan Sha tea pot, Jiangnan sauce fragrant duck, tomato brisket and grassland sheep soup. 8 major cuisines, 9 famous dishes, the moment you open the box, the sense of happiness comes to you. Not only is the cuisine rich and the dishes are abundant, but it is also the favorite of the lazy: opening the box, heating, and serving the table allows you to quickly "conjure" a table of sumptuous family banquets in the simplest way and in the shortest time.
Photo / Screenshot of the WeChat public account of Xibei Noodle Village
Beijing News reporter Wang Ping
Edited by Wang Lin Proofread by Liu Baoqing
Source: Beijing News