Henan is mainly pasta, a day without eating noodles are uncomfortable, noodles have a special love for Henan, the first thing that comes to mind when talking about pasta is braised noodles, in fact, Henan is not only braised noodles, but also other types of noodles.
So what kinds of classic noodles are there in Henan? Let's take stock for everyone to see which ones you have eaten?
Let's not talk about steamed buns, buns, and lo buns, and there are no less than 8 kinds of noodles.
One: Fish for noodles
Fishing noodles is one of the most common staple foods in Henan, the method is also many different, according to the classification of hot and cold, meat, the method is exquisite: mainly boiled in water without adding soup water directly poured in advance of hot dishes or garlic seasoning, but generally used the most common is tomato scrambled eggs, noodles soft soup fresh, young and old.
Two: stewed noodles
Noodles let people make a variety of tricks, stewed noodles are the characteristics of the northern region of the traditional noodles, each region has a different name, steamed noodles, brine noodles, paste noodles, etc., but bean noodles are a common meal of Henan people, coupled with a few garlic, one breath can eat two large bowls, strong and fragrant.
Three: Pimple gratinous
It is a very distinctive noodle snack in the north, some places called knotty soup, there are many kinds of methods, the main ingredients are different, and some noodle restaurants and restaurants in Henan can be eaten.
Four: Fried noodles
Fried noodles are loved by the majority of friends, everywhere in the country, Henan people love noodles the most, naturally fried noodles are also indispensable, in the choice of noodles is also exquisite, to use harder, otherwise the fried noodles will be sticky enough.
Five: Sesame leaf noodles
Sesame leaves in Henan every year in the lunar calendar In July and August, the sesame seeds in the field are no longer tall, people pick the leaves and put them into a large pot to cook, put them on the stone slab to dry, and then soak soft and wash them when eating, with noodles to make sesame leaf noodles, in the countryside every year will save some, want to eat at any time to do.
Six: Stewed noodles
Speaking of stewed pot noodles, many people know that it is a specialty of Shandong, but in Huaxian County, Henan Province, it is also a local traditional specialty, and there is no restriction on noodles with any ingredient, and it is now common in home cooking.
Seven: Fried radish shredded noodle soup
In rural Henan, every household will make it, fried with carrots, and then cooked with noodles, accompanied by their favorite vegetables, and the soup is rich.
Eight: Braised noodles
Braised noodles are Henan's characteristic noodles, but also Henan's business card, well-known, can be eaten in various regions, speaking of the most authentic is also Zhengzhou, the most popular is also lamb braised noodles, beef braised noodles.
Henan people love pasta the most, the same use of pasta can also make a variety of patterns, the above 8 kinds of pasta you have eaten?