As a company specializing in the production and sales of Pu'er tea, the voices and articles of "black" Pu'er tea can be seen on the Internet every year, so looking at these articles and sounds, it is not difficult for us to find that there are no more than the following people in summary:
The first: professional black
Speaking of professional black, people have to mention this person: Ark
Yes, it is this person who looks like a traitor, who once used popular science as the main business content of the big v, now fled to the United States, became a thorough United States*, and now often attacks all aspects of China with various obscure terms.
In 2017, Fang Elbow published an article in Science World titled "Can Drinking Tea Prevent Cancer or Cause Cancer". The article mentioned that Pu'er tea produces a toxin of aflatoxin during fermentation, which people drink will cause cancer, and Fang Arkzi also said: "I have developed the habit of drinking tea since I was a child... But there is one kind of tea that I never drink, and that is Pu'er tea. ”
Shao Wanfang, a professor at Yunnan Agricultural University, pointed out that the random inspection of the Guangzhou Municipal Center for Disease Control and Prevention and the research of graduate students of Nanchang University cited in the article were to understand the contamination of mycotoxins in pu'er tea stored in wet warehouses. The samples are all wet warehouse Pu'er tea, not normal storage of Pu'er tea, and it is irresponsible to quote out of context.
To this end, the Shenzhen Municipal Consumer Commission and the Pingshan District Consumer Committee jointly entrusted the Shenzhen Quality Consumption Research Institute to carry out the Pu'er tea test, and the Shenzhen Metrology quality inspection institute tested the aflatoxin in Pu'er tea, and used professional, rigorous and objective laboratory data to help consumers answer the truth.
According to the survey results released by the Shenzhen Municipal Consumer Commission, the aflatoxins tested this time include aflatoxin B1, B2 and G1. The results showed that aflatoxin was not detected in the ten Pu'er teas.
Although this * barked again later, it finally chose to shut up in the face of a large amount of evidence.
Since then, many professional blacks will use this as an excuse. However, for a large number of professional blacks, these professional players who are later black do not have the fame and professionalism of fang elbows. But the reasons are varied. For example, Yunnan Pu'er tea tastes too heavy, it is difficult to drink to death, some say that Yunnan ancient tree Pu'er tea is hyped up, there is no actual market and value, some say that it is left a place of chicken feathers after capital speculation, and so on.
Anyway, do everything you can, as long as you can attack Pu'er, you must not let go. The sharp tone of its tone, the fierceness of its words, and the feeling that there is a great hatred with Pu'er tea, as if there is a hatred for killing a father and a hate for taking a wife, it is really jaw-dropping and incredible.
The second: ignorance, hearsay
As for this kind of brainless blackness, we choose to laugh and not speak. Because in traditional Chinese culture, the number of melon-eating masses is not in the minority. Among these people, at least, they are just brainless followers, and there is no more obvious malice. Even among these people, some of them have not even drunk Pu'er tea once, let alone know that there is a distinction between raw tea and cooked tea. Not to mention what aflatoxin is in their expertise, and why it is unknown. But I've definitely heard of it as carcinogens. So let's talk about the general color change, a lot of forwarding and publicity. Because he (they) feel that they have first-hand information and information, they must share and warn their relatives and friends around them as soon as possible.
The third kind: in order to attract people's attention
As for the third type of person, it is also common on the Internet, and it is all based on such articles to rub the heat and achieve his other purposes, such as in some places, such as names, keywords, avatars and other places.
This kind of person is also often not surprising and endless, the more alarmist, the more can get the effect of attracting people's attention, of course, can mislead some people who do not understand Pu'er tea, and people with other purposes to join the coaxing, to achieve the role of sucking powder.
Knowing the classification of the "black" Pu'er population, let's analyze the motivations and reasons of these three kinds of people.
The first: professional black, these people actually have a background, on the one hand, to crack down on related industries, on the other hand, it may be the same as speculating in stocks, before sucking chips, we must first suppress the market situation of the Pu'er tea market in various ways, and after the price falls, wait for the opportunity to move, choose to enter.
The second: after giving them relevant professional knowledge, they will not have a good plot to see, and they will naturally disperse.
Third: You can often see yourself as a variety of experts. Among these people, there are not a few practitioners who do traditional tea leaves. For the rise of Pu'er tea, it is treated with a hostile attitude. They have not seriously studied why Pu'er tea can be liked by so many people, and do not do research on the culture, ecology and quality of Pu'er tea, but only do hostility and complaints. This is the so-called "conservative" that will exist in any era, not to study the new threat, to find ways, to absorb the strengths, to coexist and prosper, but to blindly attack. In fact, they all understand that good Pu'er tea is not something they can knock down, and looking at so many people who become new Pu'er tea lovers every year, they will know the result. Consumers who want to use precision taste buds to position themselves like and vote with their feet are flickered, obviously anti-intellectual, and there will be no results. In fact, it is good to see through the essence of its eyeballs and laugh it off.
Here to popularize the small knowledge of Pu'er tea:
Raw tea loose tea; Mainly refers to the Yunnan large-leaf species through picking, withering, killing, kneading, exposure to drying of loose tea leaves, generally Yunnan ancient tree raw tea is more than 100 years of planting of ancient tea tree picking and processing, with no pesticide residues, no chemical fertilizer, pure natural, no pollution, zero additive characteristics.
Raw tea cake tea: mainly yunnan large-leaf seed sun-dried green tea after weighing, pressing the cake, low temperature drying and making cake tea.
Cooked tea: refers to the use of sun-green tea through the tide, pile up process of fermentation of tea leaves, if it is loose tea is cooked tea loose tea, cake tea is called cooked cake.
Aflatoxin, also known as aflatoxin, is a chemically similar compound, a derivative of dihydrofurancoumarin, produced in moldy grains by several molds such as Aspergillus aflatoxin and parasitic aspergillus. Aflatoxin mainly includes B1, B2, G1, etc., which are present in soil, animals and plants. It belongs to a class of carcinogens, which is a class of mycotoxins that are the most toxic and extremely harmful to human health.
The most suitable temperature for the growth of Aspergillus aflatogenes is 26 ° C ~ 28 ° C, the higher the temperature, the faster the growth of Aspergillus aflatogenes, and once in the temperature of 25 ° C ~ 32 ° C, relative humidity of 80% ~ 90% of the environment, Aflatollus can quickly secrete toxins.
Aflatoxin was designated as a class 1 carcinogen by the World Health Organization in 1993, including more than 20 kinds of aflatoxin B1, B2, M1, M2, etc., of which aflatoxin B1 is the most common in naturally contaminated foods.
Be sure to pay attention to color changes in the following foods, and if any, it may contain aflatoxin:
A, peanuts, walnuts, melon seeds, pistachios and other nuts: nuts slightly yellow or even black, bitter taste, wrinkle skin discoloration; flowers grow buds;
B, corn, rice, barley, wheat, beans and other cereals: yellow-green mold or damage, wrinkle, discoloration;
C, peanut oil, corn oil and other grains and oils: informal grain and oil, the use of mildew grain production or insufficient technology;
D, fermented foods such as curd milk and yellow sauce: homemade ones are easily contaminated;
E, cheese, milk powder and other milk or dairy products: informal milk, cattle eat contaminated feed and food.
How to avoid aflatoxin not produced in all foods:
Pu'er tea, as long as placed in dry, ventilated, airy, avoid light, no odor, no toxic and harmful substances can be stored for a long time.
Other food categories: also placed in the ventilation, drying, avoiding light, no odor, no toxic and harmful substances in the place of preservation, of course, the shelf life of food is shorter, generally all kinds of food have different shelf life, must be treated differently.
Therefore, learning a little professional Pu'er tea knowledge is not easy to be fooled by others. For Pu'er tea, as long as it is well preserved, not only does it not have aflatoxin, but it is also beneficial to people, rest assured to drink, drink openly!
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