Good food.
By your eldest cousin Miriam Yeung
<h2>Royalties</h2>
Duck wings 1 pound
Duck feet 1 pound
Duck kidney half a pound
Soy sauce to taste
Cooking wine Spoonful to taste
Ginger shredded to taste
Cinnamon 2 pieces
2 octagons
2 incense leaves
Salt to taste
Sugar to taste
Chicken essence to taste
Consume oil to taste
Old soy sauce in moderation
<h2>Practice steps</h2>
1, all meat, ginger shredded washed and cut well, put in the appropriate amount of soy sauce, cooking wine, salt, the specific amount depends on the mood, difficult to describe, pickle a night is more flavorful, hurry to marinate for an hour.
2. Hot oil
3: Stir-fry the marinated meat in hot oil. The remaining soy sauce marinade in the basin is left first.
4: Pour the remaining soy sauce in the basin, add water over the noodles, add cinnamon star anise leaves, soy sauce, sugar, salt, soy sauce, soy sauce, oil consumption, chicken essence.
5, simmer for about 20 minutes, to see the soup harvest, on the way pay attention to open the pot to peek at the stir-fry do not paste.
6, the soup is put away on the fire and it is completed.
<h2>Tips</h2>
Duck wings can be cut off or boiled whole, depending on personal preference.
<h2>Nutritional benefits of duck wings</h2>
Duck meat taste sweet, cold, into the lungs, stomach and kidney meridians, has a great tonic fatigue, nourish the yin of the five organs, clear the heat of fatigue, replenish blood and water, nourish the stomach, cough and self-alarm, eliminate snail accumulation, clear heat and spleen, weak and edema and other effects; cure physical weakness, post-illness weakness, malnutrition edema.
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